Restaurant Kitchen Manager - Full Service - North Charleston, SC
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
health benefits
Industry Standard Work Week
attainable bonus program
competitive salary
Equal opportunity employer
Job Description
The hiring establishment is a well-recognized full-service restaurant located in North Charleston, South Carolina, known for its commitment to delivering outstanding dining experiences and fostering a rewarding work environment for its employees. This restaurant operates in the hospitality industry and prides itself on maintaining high standards of service, safety, and customer satisfaction. The company is an equal opportunity employer dedicated to professional growth and advancement within the food service sector. They offer an attractive salary range of $55,000 to $65,000 annually, along with an attainable bonus program and comprehensive health benefits, making it an excellent opportunity for experienced restaurant professionals seeking a stable and challenging career.
The role available is Restaurant Kitchen Manager, a leadership position responsible for overseeing restaurant operations and managing staff within some of the nation’s leading restaurant venues. This position offers significant exposure to daily operational management, marketing, sales strategies, and team building. As the Restaurant Kitchen Manager, you will be entrusted with shaping the work environment by training, coaching, and developing your team into highly skilled professionals. You will implement safety protocols to ensure a secure working environment for both employees and customers and focus on cultivating a loyal customer base through exceptional service and effective communication. This role involves hands-on leadership, requiring you to lead by example in a fast-paced and demanding setting, fostering collaboration and satisfaction among staff and guests alike. The opportunity not only involves managing day-to-day tasks but also offers clear pathways for career advancement, tailored to driven individuals who wish to build a long-term career in restaurant management. With a focus on team cohesion and guest experience, this role demands a strong passion for hospitality and the ability to inspire and motivate a diverse team, making a tangible impact on business success and reputation.
The role available is Restaurant Kitchen Manager, a leadership position responsible for overseeing restaurant operations and managing staff within some of the nation’s leading restaurant venues. This position offers significant exposure to daily operational management, marketing, sales strategies, and team building. As the Restaurant Kitchen Manager, you will be entrusted with shaping the work environment by training, coaching, and developing your team into highly skilled professionals. You will implement safety protocols to ensure a secure working environment for both employees and customers and focus on cultivating a loyal customer base through exceptional service and effective communication. This role involves hands-on leadership, requiring you to lead by example in a fast-paced and demanding setting, fostering collaboration and satisfaction among staff and guests alike. The opportunity not only involves managing day-to-day tasks but also offers clear pathways for career advancement, tailored to driven individuals who wish to build a long-term career in restaurant management. With a focus on team cohesion and guest experience, this role demands a strong passion for hospitality and the ability to inspire and motivate a diverse team, making a tangible impact on business success and reputation.
Job Requirements
- Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time
- Be able to thrive in a quick-paced environment
- Have a minimum of 2 years in restaurant management
- Demonstrate outstanding leadership, communication, and training
- Have a stable work history
Job Qualifications
- Have a minimum of 2 years in restaurant management
- Show success in previous positions
- Demonstrate outstanding leadership, communication, and training
- Be able to thrive in a quick-paced environment
- Have a stable work history
Job Duties
- Practice safety as priority number 1 for your restaurant team and customers
- Maintain a high ratio of return customers through great service
- Oversee guest services and resolve issues
- Coach and develop restaurant employees to build a cohesive team
- Promote, demonstrate, and lead a memorable customer restaurant experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

