Restaurant Kitchen Manager/ Chef

Denver, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $80,000.00

Work Schedule

Standard Hours

Benefits

competitive compensation

Quarterly performance bonuses

free meals when working

Dining discount for you and a friend

dining discount at sister restaurant locations

Health Insurance

Dental Insurance

Vision Insurance

401k with employer match

Management referral program

Fitness benefit

Paid Time Off

48 hours of paid sick leave upon hire

opportunities for promotion and career development

Job Description

Perdida is Wash Park’s newest oasis where guests can experience the magic of the Mexican Coast in one of Denver’s historic, bustling neighborhoods. This fast-growing restaurant company has been opening new locations and concepts each year, offering ample opportunities for career growth and development. Perdida is known for its vibrant atmosphere, delicious Mexican coastal cuisine, and passionate team dedicated to exceptional guest experiences. As a leader in the food and beverage industry, the company values innovation, community, and creating memorable moments for both its customers and staff.

We are currently seeking a highly motivated and experienced Restaurant Kitchen Ma... Show More

Job Requirements

2-4+ years experience as a restaurant kitchen manager
ServSafe Manager Certification
excellent communication skills
strong leadership abilities
ability to work in a fast-paced environment
commitment to hospitality and guest service
passion for long-term growth and leadership

Job Qualifications

2-4+ years experience as a restaurant kitchen manager
ServSafe Manager Certification
TIPS (Training Intervention Procedures) alcohol certification preferred
proven leadership skills
strong knowledge of food safety and kitchen operations
ability to inspire and motivate teams

Job Duties

Lead the back of house/kitchen team
hire and train new kitchen team members
nurture and coach kitchen staff to achieve their full potential
ensure quality and consistency of recipes and flavor profiles
oversee kitchen operations and daily systems
maintain food safety and sanitation standards
support expo roles

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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