Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $120,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
incentive compensation
Professional development opportunities
Retirement Plan
Job Description
HomeGrown is a newly established restaurant located in Rogers, Arkansas, emerging onto the vibrant culinary scene with a mission rooted deeply in kindness and community. Founded in 2017, HomeGrown operates with a core philosophy that if guests start their day with kindness, they will extend that positive energy to others, fostering a welcoming and warm atmosphere beyond the restaurant's walls. This unique establishment values collaborations with local producers to bring fresh, high-quality ingredients to every table, reinforcing a strong sense of community and mutual support within the region. As part of Thrive Restaurant Group, a family-owned business with over 50... Show More
Job Requirements
- High school diploma
- previous kitchen management experience in a casual dining restaurant preferred
- minimum one year of supervisory experience
- decision-making skills
- leadership and motivational capabilities
- planning, organizing, and prioritizing skills
- teaching and training ability
- process and resource monitoring skills
- administrative competency
- knowledge of personnel regulations
- knowledge of food safety and sanitation standards
- discretion with confidential information
- strong time management skills
- able to work and communicate effectively with team members
- able to positively engage the public
- team player
- able to reach, bend, and lift up to 75 pounds
- capable of fast-paced mobility for up to 12-hour shifts
- able to stand for long periods
- capable of repetitive tasks with minimal breaks
- able to perform physical activities such as climbing, lifting, balancing, walking, stooping, and handling materials
- must be willing to work flexible schedules including evenings and weekends
Job Qualifications
- High school diploma
- previous kitchen management experience in a casual dining restaurant preferred
- minimum one year of experience in a supervisory role
- ability to make decisions, identify issues, uphold brand standards, and resolve problems
- ability to guide, direct, and motivate staff
- ability to plan, organize, and prioritize tasks
- ability to teach and train staff
- ability to monitor processes, materials, and resources
- ability to perform administrative tasks
- knowledge of personnel practices and regulations
- knowledge of food safety and sanitation practices and regulations
- ability to deal with confidential information using discretion and good judgment
- strong time and task management skills
Job Duties
- Lead and oversee all aspects of the kitchen operations
- recruit, select, train, and develop kitchen team including supervisors, trainers, and team members
- foster team cohesiveness and positive team working environment
- provide and ensure friendly and efficient guest service teamwork with the hospitality team
- oversee opening and closing activities
- ensure cleanliness and sanitation along with all health, safety, and hygiene standards and policies
- ensure compliance with all security procedures
- work closely with the Hospitality Manager and General Manager to ensure seamless guest service
- monitor, execute, and teach food preparation methods, portion sizes, garnishing and presentation of food to ensure that food is prepared and presented in conformity to standard procedure
- coordinate assignments of kitchen personnel to ensure economical use of food, timely preparation, and performance of all kitchen activities
- manage food cost and variance
- manage food inventory including record keeping and utilization
- manage cost of labor and productivity
- schedule staff hours to labor budget
- resolve personnel problems including issues such as tardiness, cell phones, language, attitude, dress code
- evaluate employee performance
- provide candid, real time coaching and feedback to help the team improve daily
- oversee all site operations as needed
- schedule and receive food and beverage deliveries, checking product quality and quantity
- perform food preparation or service tasks as necessary such as cooking, clearing tables, expediting food, and serving food and drinks
- perform manual service or maintenance tasks
- explore opportunities to add value and make a difference through job accomplishments
- learn and train about restaurant management and leadership through educational opportunities, professional publications, personal networks, and professional organizations
- direct facility maintenance or repair activities
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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