Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $60,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career development opportunities
flexible scheduling
Job Description
This hiring establishment is a dynamic, high-volume full-service restaurant operating with a 100% scratch kitchen philosophy, emphasizing fresh, made-from-scratch meals prepared with the utmost care and quality. The restaurant prides itself on delivering exceptional dining experiences through attentive service, high culinary standards, and a clean, inviting environment. It caters to guests looking for both comfort and innovation in their meals, backed by a team-oriented culture that fosters collaboration and continuous improvement across all departments. Employment in this position is full-time and is ideal for culinary professionals who aspire to take a leadership role in managing kitchen operations and ensuring guest... Show More
Job Requirements
- High school diploma or general equivalency diploma (GED)
- Three to five years of high volume full-service restaurant management experience preferred
- Exceptional leadership and motivational skills required
- Ability to attract, train, develop and retain team members
- Strong guest service focus
- Ability to manage financial goals for the restaurant including sales growth, guest count, staffing levels and cost control
- Ability to stand for long periods and lift up to 50 pounds
- Ability to perform physical tasks such as bending, reaching, climbing, and handling kitchen equipment
- Ability to work under stress and exercise good judgment
Job Qualifications
- High school diploma or general equivalency diploma (GED)
- Some college preferred
- Three to five years of high volume full-service restaurant management experience preferred
- Exceptional leadership and motivational skills
- Ability to attract, train, develop and retain team members
- Strong guest service focus with ability to ensure exceptional dining experiences
- Ability to define, measure and attain financial restaurant goals including sales growth and cost management
Job Duties
- Knowledge of all dining room and kitchen systems and operation
- Provides direction, coaching, training and development for assistant managers and team members including food quality, service standards, safety and sanitation, and company policies
- Ensures consistent execution of all systems, standards and cost controls
- Establishes and communicates goals to General Manager and Local Owner regularly
- Communicates effectively with guests, team members, management, local owner, and vendors
- Maintains cleanliness of all facilities and sufficient supply levels
- Oversees BOH schedules, staffing levels, labor goals and guest satisfaction
- Manages department inventory procedures and coaches assistant managers on inventory
- Manages BOH budgets including forecasting
- Interviews and assists in hiring to maintain staffing par levels
- Ensures food and service standards are met each shift providing great guest experiences
- Follows safety procedures and operates equipment safely
- Handles multiple priorities under stress exercising good judgment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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