You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
Employee Discounts
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. With operations in 15 countries, Aramark serves millions of guests daily, delivering a wide range of services to clients in various industries from education to healthcare, business, and sports and entertainment sectors. The company prides itself on its inclusive culture, diversity, and commitment to employee development, ensuring that each team member is provided opportunities to achieve their full potential. Aramark is dedicated to fostering an environment that values collaboration, innovation, and a shared purpose to deliver outstanding service and meaningful experiences across its operations.
Show More
Show More
Job Requirements
- Experience of at least 2-3 years in a similar culinary position is mandatory
- mandates a post-high school education background of 2-3 years or comparable skills
- culinary degree would be advantageous but it is not a prerequisite for this role
- advanced knowledge of the key principles and best practices essential for proficiency in the food service industry
- experienced in overseeing personnel and solving issues in a fast-moving culinary setting
- demonstrates strong communication skills in speaking, reading, and writing
Job Qualifications
- Experience of at least 2-3 years in a similar culinary position
- post-high school education background of 2-3 years or comparable skills
- advanced knowledge of key principles and best practices essential for proficiency in the food service industry
- experienced in overseeing personnel and solving issues in a fast-moving culinary setting
- strong communication skills in speaking, reading, and writing
Job Duties
- Skillfully coordinating staff and culinary activities to ensure optimal performance
- provide guidance and leadership in managing kitchen personnel and overseeing culinary activities
- supervise the daily operations of the kitchen to ensure efficient service and oversee quality control
- assess the estimated food consumption and make arrangements to requisition or procure the essential food items accordingly
- choose and elaborate on recipe suggestions, while establishing standardized production methods to maintain consistent quality
- maintain equipment operation by conducting regular maintenance checks
- adhere to safety and hygiene guidelines in the kitchen to ensure compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: