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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
leadership training
Employee Discounts
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Established with a deep commitment to quality and service, Aramark operates in a variety of sectors including education, healthcare, sports, business, and leisure. The company is dedicated to providing exceptional customer experiences while promoting inclusivity and equal employment opportunities for all employees. Aramark values its workforce and focuses on career growth, offering comprehensive training programs and development opportunities to help individuals reach their full potential.
The role of a Restaurant Kitchen Manager at Aramark is pivotal i... Show More
The role of a Restaurant Kitchen Manager at Aramark is pivotal i... Show More
Job Requirements
- Experience of at least 2-3 years in a similar culinary position
- Post-high school education background of 2-3 years or comparable skills
- Advanced knowledge of key principles and best practices in food service industry
- Ability to oversee personnel and solve issues in a fast-paced culinary environment
- Strong communication skills in speaking, reading, and writing
- Commitment to food safety and hygiene standards
Job Qualifications
- Experience of at least 2-3 years in a similar culinary position
- Post-high school education background of 2-3 years or comparable skills
- Culinary degree is advantageous but not required
- Advanced knowledge of key principles and best practices in food service industry
- Experienced in overseeing personnel and solving issues in a fast-moving culinary setting
- Strong communication skills in speaking, reading, and writing
Job Duties
- Coordinate staff and culinary activities to ensure optimal performance
- Provide guidance and leadership in managing kitchen personnel and overseeing culinary activities
- Supervise daily kitchen operations to ensure efficient service and quality control
- Develop and refine menus and recipes while establishing standardized production methods
- Estimate food consumption and manage procurement accordingly
- Maintain equipment operation through regular maintenance checks
- Enforce safety and hygiene guidelines to comply with health and safety regulations
- Supervise catering functions and provide culinary training or showcases
- Support professional development of less experienced cooks by sharing culinary insights and techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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