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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
training programs
Career development opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to enriching and nourishing the lives of millions every day through exceptional service experiences. Operating in 15 countries, Aramark's expansive reach and dedicated workforce underscore its reputation as a trusted provider across various sectors including education, healthcare, sports and leisure, and business dining. With an unwavering commitment to diversity, inclusion, and career development, Aramark fosters a workplace environment where employees can thrive, grow, and achieve their full potential. The company believes in equal employment opportunities, actively promoting a culture that values diversity and collaboration across all... Show More
Job Requirements
- Minimum of 2 years experience in a culinary management role
- Education beyond high school, ideally with culinary or hospitality focus
- Proven ability to lead and motivate a kitchen team
- Knowledge of food safety regulations and quality standards
- Ability to manage budgets and control food costs
- Strong organizational and multitasking skills
- Effective communication and interpersonal abilities
Job Qualifications
- Experience of at least 2-3 years in a similar culinary position
- Post-high school education background of 2-3 years or comparable skills
- Culinary degree advantageous but not mandatory
- Advanced knowledge of food service industry principles and best practices
- Experience in overseeing personnel and resolving issues in fast-paced culinary settings
- Strong communication skills in speaking, reading, and writing
Job Duties
- Coordinate staff and culinary activities to ensure optimal performance
- Provide guidance and leadership in managing kitchen personnel and overseeing culinary activities
- Supervise daily kitchen operations to ensure efficient service and quality control
- Develop and refine menu and recipes, establishing standardized production methods
- Assess food consumption and requisition necessary food items
- Maintain equipment operation through regular maintenance checks
- Adhere to safety and hygiene guidelines to comply with health and safety regulations
- Supervise catering functions and provide culinary training or showcases
- Support professional development of cooks by sharing culinary insights and techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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