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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,300.00 - $65,400.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Life insurance
401(k) Plan
short term disability
long term disability
Employee Discounts
Job Description
Ninety Nine Restaurant & Pub is a renowned restaurant chain headquartered in Woburn, Massachusetts, proudly serving more than 20 million guests annually through its network of over 100 locations across the Northeast. Established as a beloved local hometown favorite, the brand has earned a reputation for its warm hospitality, inviting atmosphere, and commitment to quality and community. At Ninety Nine Restaurant & Pub, the culture revolves around treating people right, which creates a welcoming environment that makes new guests feel as comfortable as returning regulars. The company prides itself on operating with integrity, emphasizing employee well-being and fostering long-term relationships... Show More
Job Requirements
- high school diploma or equivalent
- one to two plus years of kitchen leadership experience
- ability to work a 45-hour work week
- availability to work varied shifts including weekends
- physical ability to stand for extended periods and lift heavy items
- strong communication skills
- willingness to learn and follow company procedures
Job Qualifications
- one to two plus years of kitchen leadership experience
- passion for culinary management and team leadership
- strong organizational and communication skills
- knowledge of food safety and sanitation standards
- ability to work collaboratively in a fast-paced environment
- experience in training and developing kitchen staff
- commitment to high quality food preparation
Job Duties
- manage kitchen staff and assistant managers
- maintain high standards of food quality and presentation
- oversee inventory and ordering of kitchen supplies
- ensure compliance with food safety and sanitation regulations
- collaborate with front-of-house management for seamless service
- participate in staff training and development
- monitor kitchen operations to optimize efficiency and costs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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