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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development programs
leadership training
Online learning platforms
Equal employment opportunity
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a diverse range of clients across multiple industries. With operations spanning 15 countries, Aramark is dedicated to creating exceptional experiences and fostering environments where employees and customers flourish together. Known for its commitment to diversity and inclusion, Aramark champions equal employment opportunities and a welcoming workplace where every team member is valued regardless of race, religion, gender, or any other protected characteristic. At Aramark, employees are supported at every stage of their career development through robust training programs, leadership development, and access to cutting-edge online... Show More
Job Requirements
- Experience of at least 2-3 years in a similar culinary position
- Post-high school education background of 2-3 years or comparable skills
- Knowledge of food safety and hygiene regulations
- Ability to manage and lead a kitchen team effectively
- Strong communication skills
- Capability to work under pressure
- Flexibility to work varied shifts
Job Qualifications
- Experience of at least 2-3 years in a similar culinary position
- Post-high school education background of 2-3 years or comparable skills
- Culinary degree advantageous but not required
- Advanced knowledge of food service industry principles and best practices
- Strong communication skills in speaking, reading, and writing
- Experience in personnel oversight and problem solving in a fast-moving kitchen environment
Job Duties
- Coordinate staff and culinary activities for optimal performance
- Provide leadership and manage kitchen personnel
- Oversee daily kitchen operations and quality control
- Develop menus and recipes with creativity and standardization
- Procure essential food items based on consumption estimates
- Maintain kitchen equipment and conduct safety checks
- Train and mentor culinary team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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