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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
leadership development programs
skills training
Career advancement workshops
Online learning platforms
inclusive work environment
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. As a company rooted in service and united by purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. With a strong commitment to inclusivity and equal employment opportunities, the company welcomes individuals from diverse backgrounds and fosters a workplace culture focused on growth, respect, and collaboration. Aramark’s dedication to employee development is evident through its comprehensive training programs, leadership development opportunities, and career advancement workshops designed to help employees reach their... Show More
Job Requirements
- Experience of at least 2-3 years in a similar culinary position
- post-high school education background of 2-3 years or comparable skills
- advanced knowledge of key principles and best practices essential for proficiency in food service
- experience overseeing personnel and solving issues in a fast-paced culinary setting
- strong communication skills in speaking, reading, and writing
Job Qualifications
- Experience of at least 2-3 years in a similar culinary management position
- post-high school education of 2-3 years or comparable skills
- advanced knowledge of food service industry principles and best practices
- experienced in overseeing personnel and solving issues in a fast-moving culinary setting
- strong communication skills in speaking, reading, and writing
- culinary degree advantageous but not mandatory
Job Duties
- Provide guidance and leadership in managing kitchen personnel and overseeing culinary activities
- supervise the daily operations of the kitchen to ensure efficient service and oversee quality control
- assess the estimated food consumption and make arrangements to requisition or procure essential food items accordingly
- choose and elaborate on recipe suggestions while establishing standardized production methods
- establish presentation techniques and quality standards
- plan and price menus
- maintain equipment operation by conducting regular maintenance checks
- adhere to safety and hygiene guidelines
- supervise unique catering functions and offer culinary training or showcases as requested
- support the professional development of less experienced cooks by sharing culinary insights and techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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