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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
training programs
Employee Discounts
Retirement Plan
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, operating in 15 countries across the world. With a commitment to delivering outstanding experiences to millions of guests daily, Aramark upholds the highest standards in customer service, culinary excellence, and community engagement. As a company rooted in service and united by purpose, Aramark fosters an inclusive workplace where every employee is encouraged to reach their fullest potential. They offer equal employment opportunities and maintain a culture of respect and diversity, which is reflected in their dedication to supporting professional growth through comprehensive training and development programs. Whether... Show More
Job Requirements
- Experience of at least 2-3 years in a similar culinary position
- Post-high school education background of 2-3 years or comparable skills
- Knowledge of food service industry best practices
- Proven ability to lead and coordinate kitchen personnel
- Strong communication skills
- Ability to work under pressure in a fast-moving culinary setting
Job Qualifications
- Post-high school education or equivalent skills
- 2-3 years experience in a similar culinary position
- Advanced knowledge of food service industry principles
- Strong communication skills in speaking, reading, and writing
- Demonstrated ability to manage personnel in a fast-paced environment
Job Duties
- Coordinate staff and culinary activities to ensure optimal performance
- Provide guidance and leadership in managing kitchen personnel
- Supervise daily operations of the kitchen to ensure efficient service and quality control
- Develop and refine menus and recipes, establishing standardized production methods
- Assess food consumption and requisition necessary supplies
- Maintain equipment through regular maintenance checks
- Ensure adherence to safety and hygiene guidelines
- Supervise catering functions and provide culinary training
- Support professional development of kitchen staff by sharing culinary insights
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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