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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and development programs
Career advancement opportunities
Employee Discounts
Job Description
Aramark is a globally recognized leader in food service, facilities, and uniform services. With operations in 15 countries, Aramark serves millions of guests every day, showcasing an unwavering commitment to quality, innovation, diversity, and sustainability. The company prides itself on fostering an inclusive work environment that embraces employees from all backgrounds. At its core, Aramark is dedicated to empowering its people by providing meaningful career growth opportunities, advanced training, and a collaborative culture that inspires excellence and personal development. As a large-scale food service provider, Aramark partners with numerous institutions and corporations, delivering exceptional culinary and customer experiences through innovative... Show More
Job Requirements
- Experience of at least 2-3 years in a similar culinary position is mandatory
- post-high school education background of 2-3 years or comparable skills
- strong communication skills
- knowledge of safety and hygiene guidelines
- ability to manage kitchen staff and oversee culinary activities
- capability to plan and price menus
- problem-solving skills
Job Qualifications
- Experience of at least 2-3 years in a similar culinary position
- post-high school education background of 2-3 years or comparable skills
- advanced knowledge of the key principles and best practices essential for proficiency in the food service industry
- experienced in overseeing personnel and solving issues in a fast-moving culinary setting
- strong communication skills in speaking, reading, and writing
Job Duties
- Skillfully coordinating staff and culinary activities to ensure optimal performance
- provide guidance and leadership in managing kitchen personnel and overseeing culinary activities
- supervise the daily operations of the kitchen to ensure efficient service and oversee quality control
- assess the estimated food consumption and make arrangements to requisition or procure the essential food items accordingly
- choose and elaborate on recipe suggestions, while establishing standardized production methods to maintain consistent quality
- establish presentation techniques and quality standards, and plan and price menus
- maintain equipment operation by conducting regular maintenance checks
- adhere to safety and hygiene guidelines in the kitchen to ensure compliance with health and safety regulations
- supervise unique catering functions and offer culinary training or showcases as requested
- support the professional development of less experienced cooks by sharing culinary insights and techniques to help them excel in their culinary endeavors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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