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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $55,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
incentive compensation
Professional development opportunities
team environment
employee discount
Job Description
HomeGrown is a vibrant and community-focused restaurant proudly operating in the Wichita area. Since its debut in 2017, HomeGrown has built a unique place in the hospitality industry by cultivating an atmosphere of kindness and collaboration. The establishment was founded on the belief that starting the day with kindness creates a ripple effect, encouraging individuals to spread positivity and connection throughout their day. At HomeGrown, this vision is supported by partnerships with local producers who contribute their expertise and gifts to the creation of memorable dining experiences that foster community at every table. The restaurant embraces a guiding value of... Show More
Job Requirements
- High school diploma
- Previous kitchen management experience in a casual dining restaurant
- Minimum one year of supervisory experience
- Ability to make decisions and resolve problems
- Ability to guide and motivate staff
- Ability to plan and prioritize tasks
- Ability to teach and train staff
- Ability to monitor resources and processes
- Ability to perform administrative tasks
- Knowledge of personnel practices
- Knowledge of food safety and sanitation
- Ability to handle confidential information with discretion
- Able to work and communicate effectively with team members
- Able to engage the public positively
- Able to work collaboratively in a team
- Physical ability to lift up to 50 pounds
- Ability to work long standing hours in a fast-paced environment
- Ability to perform physical activities such as climbing, lifting, balancing, walking, and stooping
- Willingness to work flexible schedules including evenings and weekends
Job Qualifications
- High school diploma
- Previous kitchen management experience in a casual dining restaurant (preferred)
- Minimum one (1) years of experience in a supervisory role
- Able to make decisions, identify issues, and resolve problems
- Able to guide, direct, and motivate staff
- Able to plan and prioritize tasks
- Able to teach and train staff
- Able to monitor processes, materials, and resources
- Able to perform administrative tasks
- Knowledge of personnel practices and regulations
- Knowledge of food safety and sanitation practices and regulations
- Able to deal with confidential information and/or issues using discretion and good judgment
Job Duties
- Lead and oversee all aspects of the kitchen operation
- Recruit, select, train, and develop kitchen team (supervisors, trainers, team members)
- Foster team cohesiveness and positive team working environment
- Provide and ensure friendly and efficient guest service/teamwork with the hospitality team
- Oversee opening and closing activities
- Ensure cleanliness and sanitation, along with all health, safety, and hygiene standards and policies
- Ensure compliance with all security procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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