Restaurant Kitchen Manager

Red Robin is a vibrant and high-volume full-service restaurant renowned for its laid-back atmosphere and uniquely quirky vibe. Unlike your typical burger restaurant, Red Robin is fueled by unbridled energy, magnetic personalities, and a passion for fun, creating a dynamic work environment that inspires both employees and guests. Known for their world-famous steak fries and burgers that go beyond "yumagination," Red Robin is a place where connection, generosity, and a sense of belonging are paramount. The brand prides itself on fostering an inclusive culture that values both similarities and differences, truly making it a restaurant for everyone. Red Robin offers tremendous growth opportunities within the company and maintains a strong commitment to upholding an exceptional guest experience through quality food and service.

The Restaurant Kitchen Manager at Red Robin plays a critical role in ensuring seamless day-to-day kitchen operations while upholding the company’s high standards for excellence. This position demands a dedicated leader who passionately supports the scratch cooking ethos, crafting unique artisanal American dishes and gourmet burgers that define the Red Robin brand. The Kitchen Manager is responsible for inventory control, ordering, and managing key Profit and Loss (P&L) lines, which directly impact the restaurant’s success. Beyond operational oversight, this role embodies the spirit of a brand ambassador, fostering a culture focused on continuous improvement and an optimistic "better for being here" mentality.

Eligibility for this role offers a competitive compensation range from $56,485 to $68,800 annually alongside the opportunity to share in the financial success of the restaurant through an uncapped bonus program. Additional perks include referral bonuses for team member recruitment, free shift meals, and a 50% discount on Red Robin food for employees’ families. The establishment is closed on Thanksgiving and Christmas, allowing employees to enjoy these holidays fully. The position offers excellent opportunities for personal and professional growth within a company that values leadership, passion, and hospitality.