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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,485.00 - $68,800.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Uncapped bonus program
Referral bonuses
free shift meal
employee food discount
Closed Thanksgiving and Christmas
opportunities for growth
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Hospital Indemnity coverage
401k retirement plan with company match
Paid parental leave
Paid Time Off
Paid holidays
Job Description
Red Robin is a vibrant and high-volume full-service restaurant renowned for its laid-back atmosphere and uniquely quirky vibe. Unlike your typical burger restaurant, Red Robin is fueled by unbridled energy, magnetic personalities, and a passion for fun, creating a dynamic work environment that inspires both employees and guests. Known for their world-famous steak fries and burgers that go beyond "yumagination," Red Robin is a place where connection, generosity, and a sense of belonging are paramount. The brand prides itself on fostering an inclusive culture that values both similarities and differences, truly making it a restaurant for everyone. Red Robin offers... Show More
Job Requirements
- Must be 21 years of age
- Two years of management experience
- Open availability including nights, weekends, and holidays
- Reliable transportation
- Strong communication and exceptional leadership skills
- Ability to motivate and inspire a team
- Strong P&L knowledge
- Ability to obtain required certifications and permits as required by state or local law
- Working knowledge in Microsoft Excel, Outlook, and Word
Job Qualifications
- Minimum two years of management experience
- Strong communication and leadership skills
- Ability to motivate and inspire a team
- Knowledge of P&L management
- Proficiency with Microsoft Excel, Outlook, and Word
- Ability to obtain required certifications and permits
- Preferred knowledge of local and state health codes
- Experience with Workday, Aloha, NBO, and Hotschedules
Job Duties
- Ensure seamless day-to-day kitchen operations
- Uphold company standards and brand values
- Manage inventory and place orders
- Oversee key Profit and Loss lines
- Foster a culture of continuous improvement
- Motivate and develop kitchen team
- Ensure compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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