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Restaurant Kitchen Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Paid Time Off
Health Insurance
401(k)
Employee Discounts
Free Shift Meals
Employee assistance program
Relocation assistance

Job Description

Applebee's Neighborhood Grill + Bar, operated by Thrive Restaurant Group, is a premier casual dining restaurant chain known for its vibrant atmosphere and delicious menu offerings. With a focus on serving communities and delivering a hospitable dining experience, Applebee's has established itself as a trusted neighborhood spot where guests can enjoy hearty meals and quality service in a welcoming environment. Thrive Restaurant Group, the operator, emphasizes creating a positive workplace culture where team members are encouraged to be their best selves while growing both personally and professionally. The company values diversity, inclusion, and the belief that every individual matters, aiming... Show More

Job Requirements

  • high school diploma or equivalent
  • proven experience managing kitchen operations
  • knowledge of food safety and sanitation standards
  • strong leadership abilities
  • excellent communication skills
  • ability to multitask and work under pressure
  • availability to work flexible hours including weekends and holidays

Job Qualifications

  • high school diploma or equivalent
  • previous experience in food service management or kitchen supervision
  • strong knowledge of food safety regulations
  • excellent leadership and communication skills
  • ability to work in a fast-paced environment
  • proficiency in inventory and staff management
  • commitment to delivering exceptional customer service

Job Duties

  • manage kitchen operations to ensure efficiency and quality
  • supervise and train kitchen staff to maintain high performance
  • oversee inventory management and ordering of supplies
  • ensure compliance with food safety and sanitation standards
  • collaborate with front-of-house staff to coordinate service
  • implement training programs and development plans for team members
  • maintain equipment and manage kitchen maintenance needs

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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