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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development programs
leadership training
Online learning platforms
employee recognition programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, committed to delivering exceptional service experiences to millions of customers every day across various sectors. As a company, Aramark embraces a culture of inclusion, diversity, and equal employment opportunities, ensuring that every employee is respected and valued regardless of their background. Operating in 15 countries worldwide, Aramark serves numerous industries including education, healthcare, business, sports, and leisure, making it a dynamic and expansive organization known for its innovation and commitment to quality.
Within Aramark, the Restaurant Kitchen Manager plays a pivotal role in maintaining the smooth ... Show More
Within Aramark, the Restaurant Kitchen Manager plays a pivotal role in maintaining the smooth ... Show More
Job Requirements
- Experience of at least 2-3 years in a similar culinary position
- Post-high school education of 2-3 years or comparable skills
- Culinary degree is advantageous but not required
- Knowledge of food service industry best practices
- Ability to manage kitchen personnel effectively
- Strong communication abilities
- Commitment to health and safety regulations
Job Qualifications
- Minimum 2-3 years experience in a similar culinary role
- Post-high school education of 2-3 years or equivalent skills
- Culinary degree preferred but not required
- Advanced knowledge of food service industry principles
- Strong personnel management and conflict resolution skills
- Effective communication skills in speaking, reading, and writing
Job Duties
- Coordinate staff and culinary activities to ensure optimal performance
- Provide guidance and leadership in managing kitchen personnel
- Oversee daily kitchen operations and quality control
- Assess food consumption and manage procurement
- Develop menus and establish standardized recipes
- Maintain safety and hygiene standards
- Supervise catering functions and provide culinary training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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