You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
training programs
Flexible Work Options
Employee assistance program
Job Description
Aramark is a globally recognized leader in providing food services, facilities management, and uniform services across a diverse range of sectors including healthcare, education, business, sports, and entertainment. With a presence in 15 countries, Aramark prides itself on delivering exceptional service and quality experiences to millions of guests every day. The company emphasizes inclusivity, equal employment opportunities, and a commitment to sustainability and community engagement. Aramark's culture fosters opportunity, growth, and respect for diversity, making it an engaging and supportive place to build a career.
The role of Restaurant Kitchen Manager at Aramark is a pivotal position responsible for o... Show More
The role of Restaurant Kitchen Manager at Aramark is a pivotal position responsible for o... Show More
Job Requirements
- experience of at least 2-3 years in a similar culinary position
- post-high school education background of 2-3 years or comparable skills
- knowledge of key principles and best practices for food service proficiency
- ability to manage kitchen staff and solve issues effectively
- strong communication skills in speaking, reading, and writing
- ability to maintain safety and hygiene standards
- commitment to professional development of kitchen team members
Job Qualifications
- experience of at least 2-3 years in a similar culinary position
- post-high school education background of 2-3 years or comparable skills
- advanced knowledge of food service industry principles and best practices
- experience in overseeing personnel and problem-solving in fast-paced culinary settings
- strong communication skills in speaking, reading, and writing
Job Duties
- coordinate staff and culinary activities to ensure optimal performance
- provide guidance and leadership in managing kitchen personnel and overseeing culinary activities
- supervise daily kitchen operations to ensure efficient service and quality control
- assess food consumption and manage procurement of essential food items
- develop and standardize recipes and menus to maintain consistent quality
- establish presentation techniques and quality standards
- maintain kitchen equipment through regular maintenance checks
- adhere to safety and hygiene guidelines to ensure compliance with health regulations
- supervise catering functions and offer culinary training
- support professional development of less experienced cooks by sharing culinary insights and techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: