You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional Development
flexible schedule
Employee Discounts
Retirement Plan
training programs
Job Description
Aramark is a renowned global leader in food service, facilities, and uniform services committed to delivering exceptional experiences to millions of customers every day across 15 countries. The company's core mission revolves around service excellence, innovation, and sustainability, striving to enrich the lives of its employees, partners, and communities. As a service-driven organization, Aramark provides a dynamic and inclusive work environment where employees are encouraged to grow professionally and personally. The company is dedicated to promoting equal employment opportunities and diversity, fostering a culture that values respect, collaboration, and continuous learning. With a strong emphasis on career development, Aramark offers... Show More
Job Requirements
- Minimum 2-3 years experience in culinary management
- Post-high school education or equivalent skills
- Ability to manage and lead kitchen teams effectively
- Knowledge of food safety and hygiene regulations
- Strong organizational and problem-solving skills
- Excellent communication and interpersonal abilities
- Flexibility to work in fast-paced environments
Job Qualifications
- At least 2-3 years experience in a similar culinary position
- Post-high school education of 2-3 years or comparable skills
- Culinary degree advantageous but not required
- Advanced knowledge of key principles and best practices in the food service industry
- Experience overseeing personnel and resolving issues in fast-moving culinary settings
- Strong communication skills in speaking, reading, and writing
Job Duties
- Coordinate staff and culinary activities to ensure optimal performance
- Provide guidance and leadership in managing kitchen personnel and overseeing culinary activities
- Supervise daily kitchen operations to ensure efficient service and quality control
- Assess estimated food consumption and arrange procurement of essential food items
- Develop and refine menu and recipes while establishing standardized production methods
- Maintain equipment operation through regular maintenance checks
- Adhere to safety and hygiene guidelines to comply with health and safety regulations
- Supervise catering functions and provide culinary training or showcases as requested
- Support professional development of less experienced cooks by sharing culinary techniques and insights
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter