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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
telehealth services
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Historic Davenport Hotel, Autograph Collection, sits prominently in Spokane, Washington, as a beacon of timeless elegance and historical significance. Known for its stunning architecture, luxurious amenities, and a rich legacy that spans decades, this iconic hotel attracts travelers who seek an extraordinary hospitality experience. It is not just a hotel but a destination that matches the quality and charm of its Autograph Collection branding, representing the highest standards in hospitality and guest service.
This prestigious hotel is affiliated with Davidson Hospitality Group, a highly respected, award-winning, full-service hospitality management company with extensive operations across the United States. Davidson H... Show More
This prestigious hotel is affiliated with Davidson Hospitality Group, a highly respected, award-winning, full-service hospitality management company with extensive operations across the United States. Davidson H... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar role
- Knowledge of culinary techniques and ingredients
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Ability to stand for extended periods of time
- Willingness to learn and take direction from senior chefs
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar role
- Knowledge of culinary techniques and ingredients
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- Ability to stand for extended periods of time
- Willingness to learn and take direction from senior chefs
Job Duties
- Prepare and cook a variety of dishes with precision and attention to detail
- Collaborate with the culinary team to develop new menu items and specials
- Maintain cleanliness and organization of the kitchen and workstations
- Ensure food quality and presentation meet our high standards
- Follow recipes and cooking techniques to consistently deliver exceptional meals
- Adhere to food safety and sanitation regulations
- Work in a fast-paced environment while maintaining composure and efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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