Davidson Hospitality logo

Restaurant Kitchen Line Cook (Full-Time)

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Exact $18.00
clock

Work Schedule

Standard Hours
Flexible
diamond

Benefits

Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
telehealth services
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Historic Davenport Hotel, Autograph Collection, sits prominently in Spokane, Washington, as a beacon of timeless elegance and historical significance. Known for its stunning architecture, luxurious amenities, and a rich legacy that spans decades, this iconic hotel attracts travelers who seek an extraordinary hospitality experience. It is not just a hotel but a destination that matches the quality and charm of its Autograph Collection branding, representing the highest standards in hospitality and guest service.

This prestigious hotel is affiliated with Davidson Hospitality Group, a highly respected, award-winning, full-service hospitality management company with extensive operations across the United States. Davidson Hospitality is known for its personalized management style that balances big company expertise with the intimate service often found in smaller firms. Their partnership with leading brands like Hilton, Hyatt, Kimpton, Marriott, and Margaritaville accentuates their commitment to excellence and innovation in the hospitality sphere.

The Historic Davenport Hotel values professional growth, development, and rewarding careers, encouraging every team member to thrive in an environment that combines historic ambiance with modern hospitality trends. The hotel is proud of its commitment to diversity, equity, and inclusive hiring practices, ensuring a welcoming atmosphere for all team members and guests alike.

Joining the Historic Davenport Hotel means joining a team dedicated to providing unmatched service quality in a unique setting. This commitment extends to the culinary team, which plays a critical role in crafting exceptional dining experiences for guests. The hotel's culinary team is passionate, innovative, and dedicated to maintaining the highest standards of food preparation and presentation. The vibrant, fast-paced kitchen environment encourages creativity, teamwork, and professional development.

The Line Cook position at The Historic Davenport Hotel presents an exciting opportunity for culinary professionals who thrive in dynamic settings and are eager to expand their skills. Line Cooks at the hotel are responsible for preparing and cooking a diverse range of dishes with precision, collaborating on menu development, ensuring kitchen cleanliness, and adhering to rigorous food safety standards. This role demands not only technical culinary skills but also a genuine passion for the culinary arts and a commitment to delivering exceptional guest experiences.

With a competitive wage of $18.00 per hour plus tips, the position offers both financial rewards and the chance to grow within a reputable organization committed to valuing and recognizing its employees' contributions. Working at The Historic Davenport Hotel means being a part of a historic landmark that continues to define the hospitality landscape in Spokane and beyond, offering a career that blends tradition, luxury, and innovation in a truly unique workplace.

Job Requirements

  • High school diploma or equivalent
  • Previous experience as a line cook or in a similar role
  • Knowledge of culinary techniques and ingredients
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Ability to stand for extended periods of time
  • Willingness to learn and take direction from senior chefs

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a line cook or in a similar role
  • Knowledge of culinary techniques and ingredients
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Ability to stand for extended periods of time
  • Willingness to learn and take direction from senior chefs

Job Duties

  • Prepare and cook a variety of dishes with precision and attention to detail
  • Collaborate with the culinary team to develop new menu items and specials
  • Maintain cleanliness and organization of the kitchen and workstations
  • Ensure food quality and presentation meet our high standards
  • Follow recipes and cooking techniques to consistently deliver exceptional meals
  • Adhere to food safety and sanitation regulations
  • Work in a fast-paced environment while maintaining composure and efficiency

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef