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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Historic Davenport Hotel, Autograph Collection is a distinguished and iconic hotel situated in Spokane, Washington. Known for its stunning architecture, rich history, and luxurious amenities, this hotel has become a premier destination for travelers seeking a blend of elegance and comfort. The Historic Davenport Hotel operates as part of the Autograph Collection, a renowned brand under Marriott Hotels, which is synonymous with distinctive style and high-quality service across its properties worldwide. Its location in Spokane makes it a central hub for business travelers and tourists alike, offering an unmatched hospitality experience that highlights both traditional and contemporary influences. The... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree or certificate preferred
- Minimum of 3-5 years experience as a lead cook or similar role in a high-volume restaurant or hotel kitchen
- Strong leadership and communication skills
- Proficient in all aspects of food preparation, cooking, and presentation
- Knowledge of food safety and sanitation practices
- Ability to manage inventory and ordering of ingredients
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Culinary degree or certificate preferred
- Minimum of 3-5 years experience as a lead cook or similar role in a high-volume kitchen
- Strong leadership and communication skills
- Proficient in food preparation, cooking, and presentation
- Knowledge of food safety and sanitation practices
- Experience in inventory management and ordering
Job Duties
- Lead kitchen staff in food preparation and presentation
- Develop new menu items in collaboration with Executive and Sous Chefs
- Ensure consistent quality and portion control
- Manage kitchen inventory and ordering of ingredients
- Maintain sanitary and safety standards in the kitchen
- Train and mentor junior kitchen staff
- Coordinate kitchen operations during service hours
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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