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Restaurant Kitchen Lead Cook (Part-Time)

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Historic Davenport Hotel, Autograph Collection is a distinguished and iconic hotel situated in Spokane, Washington. Known for its stunning architecture, rich history, and luxurious amenities, this hotel has become a premier destination for travelers seeking a blend of elegance and comfort. The Historic Davenport Hotel operates as part of the Autograph Collection, a renowned brand under Marriott Hotels, which is synonymous with distinctive style and high-quality service across its properties worldwide. Its location in Spokane makes it a central hub for business travelers and tourists alike, offering an unmatched hospitality experience that highlights both traditional and contemporary influences. The hotel features exquisite dining options, spacious event venues, and state-of-the-art accommodations, making it not just a place to stay but a cultural cornerstone within the city. It prides itself on exceptional guest service and maintaining an atmosphere of sophistication and warmth.

We are currently looking for a passionate and experienced Lead Cook to join our culinary team. This role is critical to maintaining the high standards our guests expect and ensuring that every dish served is not just a meal but a memorable experience. As Lead Cook, you will oversee a team of talented cooks, working alongside the Executive Chef and Sous Chef to innovate, execute, and elevate the menu offerings. The position requires a keen eye for detail, strong leadership capabilities, and a commitment to quality and creativity in food preparation and presentation. You will play a significant role in inventory management and ordering, ensuring that the kitchen operates efficiently without compromising on freshness and quality. Whether you are working full-time or part-time, this role offers a rewarding opportunity to grow professionally within a respected hospitality group. The hourly wage is set at $20.00 plus tips, reflecting our commitment to fair compensation for dedicated team members. Join us and be part of a team that values your skills, encourages your growth, and recognizes your contributions in a unique and historic setting like no other.

Job Requirements

  • High school diploma or equivalent
  • Culinary degree or certificate preferred
  • Minimum of 3-5 years experience as a lead cook or similar role in a high-volume restaurant or hotel kitchen
  • Strong leadership and communication skills
  • Proficient in all aspects of food preparation, cooking, and presentation
  • Knowledge of food safety and sanitation practices
  • Ability to manage inventory and ordering of ingredients
  • Ability to work flexible hours including nights, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent
  • Culinary degree or certificate preferred
  • Minimum of 3-5 years experience as a lead cook or similar role in a high-volume kitchen
  • Strong leadership and communication skills
  • Proficient in food preparation, cooking, and presentation
  • Knowledge of food safety and sanitation practices
  • Experience in inventory management and ordering

Job Duties

  • Lead kitchen staff in food preparation and presentation
  • Develop new menu items in collaboration with Executive and Sous Chefs
  • Ensure consistent quality and portion control
  • Manage kitchen inventory and ordering of ingredients
  • Maintain sanitary and safety standards in the kitchen
  • Train and mentor junior kitchen staff
  • Coordinate kitchen operations during service hours

Job Criteria

Experience

Mid Level (3-7 years)


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