
Restaurant Hourly Manager – Norfolk, VA, Little Creek Rd
Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Benefits
competitive pay
bonus potential
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K Matching
Paid vacation
holiday time off
Free Food while working
Job Description
Cook Out is one of the fastest-growing quick-service restaurant (QSR) companies in the industry, known for its commitment to quality food, strong company culture, and outstanding customer experience. Founded with the vision of delivering delicious food in a fast-paced environment, Cook Out has rapidly expanded its footprint by emphasizing both operational excellence and employee growth. This thriving QSR company offers a vibrant workplace where team members are empowered to build rewarding careers through dedication and performance. Cook Out values hardworking, energetic individuals who are passionate about leadership and love being part of a close-knit team environment. As a company, Cook Out promotes a performance-based culture where career advancement is based solely on merit and effort, providing employees with a path to grow and succeed professionally.
The management role at Cook Out is a dynamic and hands-on position designed for those who thrive in fast-paced settings and want to lead by example. This is a unique opportunity to be more than a manager who supervises from the sidelines; you will actively engage with your team, working side-by-side to ensure every customer receives a consistently exceptional experience. Becoming an Hourly Manager at Cook Out means balancing day-to-day operations, developing and coaching your team into a world-class workforce, and maintaining high standards in food quality, labor efficiency, and customer satisfaction. The company recognizes and rewards high performance with competitive pay, bonuses, and a comprehensive benefits package, making this role ideal for motivated leaders seeking both personal and professional growth.
Cook Out’s commitment to work-life balance is reflected in its flexible scheduling with 4 to 5 day work weeks and paid vacation time, including holidays off during Thanksgiving and Christmas. Health and financial benefits including medical, dental, vision, life insurance after 90 days, and a 401k plan with matching contributions provide employees with security and peace of mind. Additionally, team members enjoy perks like free food while working, further fostering a positive work environment. This role demands strong leadership skills, the ability to multitask under pressure, and passion for coaching and developing team members. If you are ready to start or elevate your career in the restaurant industry, Cook Out offers an exciting pathway to success within a company that values dedication and rewards excellence.
The management role at Cook Out is a dynamic and hands-on position designed for those who thrive in fast-paced settings and want to lead by example. This is a unique opportunity to be more than a manager who supervises from the sidelines; you will actively engage with your team, working side-by-side to ensure every customer receives a consistently exceptional experience. Becoming an Hourly Manager at Cook Out means balancing day-to-day operations, developing and coaching your team into a world-class workforce, and maintaining high standards in food quality, labor efficiency, and customer satisfaction. The company recognizes and rewards high performance with competitive pay, bonuses, and a comprehensive benefits package, making this role ideal for motivated leaders seeking both personal and professional growth.
Cook Out’s commitment to work-life balance is reflected in its flexible scheduling with 4 to 5 day work weeks and paid vacation time, including holidays off during Thanksgiving and Christmas. Health and financial benefits including medical, dental, vision, life insurance after 90 days, and a 401k plan with matching contributions provide employees with security and peace of mind. Additionally, team members enjoy perks like free food while working, further fostering a positive work environment. This role demands strong leadership skills, the ability to multitask under pressure, and passion for coaching and developing team members. If you are ready to start or elevate your career in the restaurant industry, Cook Out offers an exciting pathway to success within a company that values dedication and rewards excellence.
Job Requirements
- High school diploma or equivalent
- Minimum of one year management experience
- Ability to lead and motivate a fast-paced team
- Strong interpersonal and communication skills
- Capacity to multitask and meet deadlines
- Willingness to work flexible schedules
- Availability to work 4 to 5 day work weeks
Job Qualifications
- At least one year of management experience
- Experience in restaurant management is a major plus
- Strong communication skills to lead large teams and engage customers
- Proven ability to coach and train employees
- Capable of multitasking under pressure
- Demonstrated leadership qualities and team-building skills
Job Duties
- Lead and develop team members through coaching and training
- Manage all aspects of daily restaurant operations
- Ensure compliance with food quality, labor, and cost standards
- Deliver excellent customer service with speed and friendliness
- Monitor performance metrics and implement improvement strategies
- Handle multitasking effectively in a fast-paced environment
- Maintain a safe and clean work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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