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Restaurant Hourly Manager – Jacksonville, FL (Coming Soon)
Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Benefits
competitive pay
bonus potential
Work-life balance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K Matching
Paid vacation
Holiday pay
Free Meals
Job Description
Cook Out is one of the fastest-growing quick service restaurant (QSR) companies known for its commitment to quality food and an excellent customer experience. Established with the vision of not just flipping burgers but building rewarding careers, Cook Out has rapidly expanded and continues to thrive in a highly competitive market. Operating in a fast-paced environment, Cook Out offers not just a job but a pathway for career growth where performance truly determines progress. The company values hard work, fun, and rewards excellence, creating a vibrant culture for every team member to succeed. With a strong emphasis on leadership development... Show More
Job Requirements
- At least 1 year of management experience
- Ability to lead a large team and interact effectively with customers
- Ability to multitask and perform well under pressure in a fast-paced environment
- Proven track record of coaching, training, and developing employees
- Willingness to work flexible hours including weekends and holidays
- High school diploma or equivalent
- Reliable and committed work ethic
Job Qualifications
- At least 1 year of management experience
- Proven leadership skills with the ability to train and develop employees
- Strong communication abilities to lead a large team and interact with customers effectively
- Experience working in fast-paced environments with multitasking capacity
- Knowledge of restaurant operations and performance management
- Ability to work flexible schedules and weekends
- Passion for delivering excellent customer service
Job Duties
- Lead and develop the team by coaching, training, and recognizing talent
- Manage all operational aspects of a high-volume restaurant from front counter to grill
- Meet and exceed standards for food, labor, and paper costs through effective planning
- Ensure every customer visit is fast, friendly, and high-quality
- Maintain a clean, safe, and compliant work environment
- Monitor and improve employee performance
- Handle customer issues and resolve them promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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