Cook Out Restaurants logo

Restaurant Hourly Manager – Garner, NC, Bratton Dr

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive pay
bonus potential
Work-life balance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K Matching
Paid vacation
holiday time off
Free Food while working

Job Description

Cook Out is one of the fastest-growing quick-service restaurant (QSR) companies in the industry, known for its commitment to quality, speed, and customer satisfaction. With a strong focus on performance and career growth, Cook Out is dedicated to building a loyal team of hardworking and energetic leaders who are eager to take the next big step in their careers. The company has built a reputation not just for flipping burgers but for creating meaningful career opportunities in a thriving and dynamic work environment. As a performance-based company, Cook Out offers its employees the chance to advance based on merit, embracing a culture where hard work and excellence are rewarded and recognized. Alongside this, the company ensures a balance between work and life with flexible schedules that contribute to employee well-being and satisfaction.

The role of Hourly Manager at Cook Out is perfect for those who thrive in fast-paced, high-volume settings, and are passionate about leadership and customer service. Hourly Managers serve as hands-on leaders, working side-by-side with their team every day to deliver an excellent customer experience that keeps patrons coming back. This leadership position involves managing all operations of the restaurant, from front-of-house interactions to grill-side preparations, ensuring that every aspect runs smoothly and efficiently. Those in this role are directly responsible for meeting and exceeding standards related to food quality, labor efficiency, and cost management. Beyond operational oversight, Hourly Managers play a vital role in coaching, training, and recognizing team members, fostering a positive and motivated work environment that drives performance and career advancement.

At Cook Out, the management team enjoys competitive pay that reflects experience levels, along with substantial bonus potential that rewards exceptional performance. The company values its employees’ work-life balance by offering 4 to 5-day workweeks with flexible scheduling options. Comprehensive benefits, including medical, dental, vision, and life insurance, become available after 90 days of employment, providing crucial health and financial security. Employees can also participate in a 401(k) retirement plan with up to 4 percent matching contributions, further emphasizing the company’s commitment to long-term career growth and financial well-being. Paid time off includes vacation days as well as holidays like Thanksgiving and Christmas, ensuring a supportive and balanced work environment. Additionally, the company offers free food during work shifts, a welcomed perk that adds to the overall positive experience at Cook Out.

To succeed as an Hourly Manager at Cook Out, candidates should have at least one year of management experience, with restaurant management being a highly desirable asset. Strong communication skills are essential, as this role requires leading a sizable team and maintaining exceptional customer interactions. Candidates must be comfortable working in a fast-paced atmosphere, able to multitask efficiently while maintaining a calm and focused demeanor. A demonstrated history of leadership through coaching and team development is critical, as is the ability to maintain high standards in food preparation, customer service, and operational cost controls. For those ready to start or accelerate their career in the restaurant industry, Cook Out offers a unique and rewarding pathway, combining high energy, opportunities for advancement, and a supportive company culture that celebrates success and encourages growth.

Job Requirements

  • At least one year of management experience
  • Ability to lead and motivate a large team
  • Excellent communication skills
  • Experience working in a fast-paced environment
  • Ability to multitask efficiently
  • Proven track record of coaching and training employees
  • Willingness to work flexible schedules

Job Qualifications

  • At least one year of management experience
  • Previous restaurant management experience is a plus
  • Strong leadership and team development skills
  • Excellent communication and interpersonal abilities
  • Ability to perform well in a fast-paced environment
  • Skilled in multitasking and problem-solving
  • Commitment to delivering exceptional customer service

Job Duties

  • Lead and develop team members through coaching, training, and recognition
  • Manage all restaurant operations including front counter and grill
  • Meet and exceed standards for food quality, labor, and paper costs through effective planning
  • Ensure fast, friendly, and high-quality customer service
  • Collaborate with staff to maintain a welcoming and efficient work environment
  • Monitor inventory levels and manage supply orders
  • Handle customer feedback and resolve issues promptly

Job Criteria

Experience

Mid Level (3-7 years)


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