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Restaurant Host/Hostess- PT

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $19.00 - $20.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Career development opportunities
supportive work environment
competitive hourly wage

Job Description

Hyatt is a globally renowned hospitality company recognized for delivering exceptional guest experiences through dedicated and attentive associates. Known for its commitment to service excellence, Hyatt operates a diverse portfolio of full-service hotels and resorts offering luxurious accommodations, fine dining, and comprehensive facilities worldwide. With a reputation that stands on providing meaningful and memorable stays, Hyatt values the role each employee plays in elevating guest satisfaction and loyalty. As a trusted leader in the hospitality industry, Hyatt invests in its workforce by providing career opportunities, job enrichment, and a supportive work environment designed to enable staff to thrive and succeed... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant hosting or similar role
  • Excellent verbal communication skills
  • Ability to handle fast-paced service environment
  • Strong customer service focus
  • Availability to work flexible shifts
  • Professional and courteous demeanor

Job Qualifications

  • Experience as a restaurant host or hostess
  • Strong verbal communication skills
  • Ability to work efficiently in a fast-paced environment
  • Customer service orientation and interpersonal skills
  • Basic knowledge of restaurant operations
  • Ability to multitask and manage guest flow
  • High school diploma or equivalent

Job Duties

  • Welcome and create a positive first impression for guests
  • Manage guest arrivals and provide table accommodations
  • Offer menu recommendations and answer guest inquiries
  • Ensure guest satisfaction as the final point of contact
  • Coordinate seating and waitlist management during peak times
  • Communicate effectively with restaurant staff to facilitate smooth service
  • Handle guest concerns promptly and professionally

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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