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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $19.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
team environment
reasonable accommodation
Job Description
Denny's is a well-established and beloved American diner-style restaurant chain known for its friendly service, diverse menu offerings, and convenient 24/7 operational hours at many of its locations. Founded in 1953, Denny's has grown into a prominent player in the casual dining segment, serving millions of guests annually across the United States and internationally. The company emphasizes creating a welcoming atmosphere where customers can enjoy classic American comfort food at any time of the day or night. With a long tradition of community involvement and a strong commitment to customer satisfaction, Denny's prides itself on maintaining a hospitable environment that... Show More
Job Requirements
- Ability to lift trays weighing up to 25 lbs
- capable of bending, stooping, reaching, and moving around the work area
- must be able to stand and walk throughout the entire shift
- good hearing ability in a busy environment
- basic math skills for handling transactions
- ability to distinguish between different monetary denominations
- proficiency in operating a point of sale system
- ability to work safely around potentially hazardous materials
Job Qualifications
- Effective communication skills in English, both spoken and written
- willingness to complete all necessary training and assessments for the role
- a collaborative team player who respects diversity
- demonstrated excellent guest service abilities
- reliable and quick to learn basic tasks while following instructions
- adherence to uniform and grooming standards
- flexible availability including weekends, holidays, and evenings
Job Duties
- Warmly greet guests with a friendly smile
- engage in enjoyable conversations and promote new menu items
- assist with payments and beverage orders
- perform side work and maintain cleanliness
- support team members as necessary
- comply with all health regulations concerning food handling
- operate the point of sale system proficiently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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