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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished leader in the food, beverage, and retail industry, renowned for delivering unparalleled dining experiences across more than 200 entertainment, sports, and restaurant venues in the United States. Founded over 40 years ago in Chicago as a delicatessen, Levy has grown into a powerhouse brand that emphasizes creativity, customer service, and quality dining for a diverse clientele. The company is part of Compass Group USA, a global provider of food services that believes in fostering diversity, inclusion, and equal employment opportunities. Levy prides itself on offering competitive wages, career growth opportunities, and a supportive work environment where... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in customer service or hospitality preferred
- strong communication skills
- ability to supervise and train others
- knowledge of food handling and sanitation practices
- ability to maintain confidentiality
- ability to handle emergencies
- flexible availability including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- prior experience in a customer service or hospitality role preferred
- strong communication and interpersonal skills
- ability to remain calm and patient in a fast-paced environment
- knowledge of food service and sanitation standards
- ability to supervise and train team members
- basic understanding of emergency safety procedures
- ability to operate food service equipment
- flexibility to work various shifts including evenings, weekends, and holidays
Job Duties
- Promptly and warmly greet and direct guests to their tables based on availability or desired seating arrangements
- help create an overall enjoyable dining experience and promote a safe, clean and neat environment for guests and other associates
- exhibit exceptional communication skills
- get along well with others, demonstrate flexibility and patience
- maintain a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- supervise the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
- help train new food-service team members
- supervise the closing of the assigned dining room
- ensure side work and station setup is properly completed
- demonstrate knowledge of emergency safety procedures and help evacuate guests to safety in the event of fire or other emergency
- assist with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
- may be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- work with staff of other departments to perform job duties and during special events or functions
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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