Restaurant Host/Hostess

Racine, WI, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $14.00 - $16.00

Work Schedule

Flexible

Benefits

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee assistance program

Job Description

Levy Restaurants at the Harley-Davidson Museum in Milwaukee, WI, is a renowned hospitality company that operates as part of Compass Group USA. Levy Restaurants has a rich heritage, evolving from its beginnings as a delicatessen in Chicago over 40 years ago to becoming a national leader in the food, beverage, and retail industries. Levy caters to more than 200 entertainment, sports, and restaurant venues across the country, delivering exceptional culinary experiences combined with outstanding customer service. The company’s commitment to diversity, inclusion, and employee growth makes it a desirable place to build a career in hospitality. Employees at Levy enjoy... Show More

Job Requirements

High school diploma or equivalent
Ability to work in a fast-paced environment
Excellent communication skills
Prior customer service experience preferred
Ability to stand for extended periods
Flexibility to work varying shifts including evenings and weekends
Ability to maintain confidentiality
Basic knowledge of food safety and sanitation standards

Job Qualifications

High school diploma or equivalent
Previous experience in customer service or hospitality preferred
Strong communication and interpersonal skills
Ability to maintain confidentiality and demonstrate sensitivity
Capability to supervise and train team members
Knowledge of safety protocols and emergency procedures
Flexibility to perform varied duties including bussing and operating equipment
Willingness to work as part of a team in a fast-paced environment

Job Duties

Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements
Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates
Exhibits exceptional communications skills
gets along well with others, demonstrates flexibility and patience
possesses an interest in people
Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed
Helps train new food-service team members
Supervises the closing of the assigned dining room
ensures side work and station setup is properly completed
Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency
Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards
May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
Works with staff of other departments to perform job duties and during special events or functions
Performs other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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