Restaurant Host/Hostess

Four Seasons is a prestigious and globally recognized luxury hotel and resort brand renowned for delivering exceptional hospitality experiences powered by its dedicated and talented team members. Established as a leader in the luxury hospitality industry, Four Seasons is celebrated for its commitment to excellence, genuine care, and a culture that fosters professional growth and personal development. The organization's philosophy centers on treating guests and employees with respect, kindness, and attentiveness, creating memorable experiences that guests cherish for a lifetime. The company’s ethos promotes recognizing familiar faces, welcoming new ones, and connecting deeply with people and communities worldwide. Its global presence spans many iconic locations, offering guests unparalleled service and refined comfort in sophisticated, inviting settings. Four Seasons is not just a workplace but a collective where individuals strive to elevate their skills and contribute meaningfully to a world-class service environment. By emphasizing a world-class employee experience alongside outstanding guest services, Four Seasons creates a workplace culture that encourages collaboration, innovation, and dedication to luxury hospitality.

Located in a vibrant coastal destination known for its modern style and energetic atmosphere, this Four Seasons property embraces a celebrated vacation lifestyle reminiscent of the classic yacht club ethos. Situated on a prime beachfront, the hotel offers guests access to exquisite shops, gourmet restaurants, lively marinas, and ample entertainment options that echo the spirit of one of the world’s premier yachting cities. This locale represents the perfect blend of luxury and leisure, appealing to discerning travelers seeking both relaxation and sophistication.

The position available is for a Restaurant Host/Hostess, a critical role that forms the first point of contact for guests visiting the hotel’s dining establishments. The host/hostess is responsible for warmly greeting and seating guests promptly at tables suited to their party size and preferences, ensuring a seamless and enjoyable dining experience from the moment guests arrive. This role entails managing reservations efficiently, answering inquiries about the restaurant and hotel services professionally, and addressing guest needs with genuine care and attentiveness. Recognizing returning guests by name and personalizing service contributes to building lasting guest loyalty and satisfaction. Maintaining the appearance and quality of menus also falls under the host’s responsibilities, supporting a polished and inviting dining environment.

Ideal candidates will bring at least one year of high-volume hosting experience, preferably within luxury hotels or resorts, and demonstrate excellent interpersonal skills, personal presentation, and the ability to manage multiple priorities in a fast-paced setting. Familiarity with reservation systems such as Opera and OpenTable is advantageous, as is the capability to lift and carry light loads. This full-time role requires availability for diverse scheduling, including daytime, evening, weekend, and holiday shifts, reflecting the dynamic nature of hospitality work.

The company offers competitive wages and a comprehensive benefits package, including training and development programs, complimentary accommodation at other Four Seasons properties, dry cleaning for employee uniforms, and employee meals. Four Seasons is an equal opportunity employer committed to diversity and inclusivity, encouraging candidates from all backgrounds, including minorities, women, veterans, and individuals with disabilities, to apply. United States work authorization is a prerequisite for employment consideration. The selection process prioritizes qualified applicants, and only those considered will be contacted for interviews.