Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
401k
Retirement option
five star hospitality training
Opportunity for advancement
Employee Discount Programs
Job Description
Cavallo Point Lodge is a distinguished luxury lodge located in the San Francisco Bay area at the foot of the iconic Golden Gate Bridge in Sausalito. This premier destination offers guests a refined blend of natural beauty, world-class service, and environmentally sustainable design, which earned the lodge the prestigious LEED Gold Certification. Known for its luxurious accommodations, exquisite fine dining, a healing arts center and spa, a cooking school, and versatile meeting facilities, Cavallo Point Lodge is also recognized as a member of Historic Hotels of America. It was named one of the "Top 10 New American Landmarks" by Travel+Leisure,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a similar host/hostess role preferred
- Ability to stand for extended periods and manage physical demands of the job
- Flexibility to work evenings, weekends, and holidays
- Strong organizational skills and attention to detail
- Excellent customer service mindset
- Ability to handle multiple tasks simultaneously
Job Qualifications
- Previous experience in a fast-paced, fine dining restaurant
- Strong passion for food and wine
- Excellent communication and interpersonal skills
- Ability to work under pressure while maintaining a friendly attitude
- Knowledge of hospitality standards and guest service etiquette
- Team-oriented with the ability to collaborate effectively with staff
- Basic computer skills for managing reservations and seating charts
Job Duties
- Greeting and welcoming guests upon arrival
- Managing reservation and seating assignments efficiently
- Communicating wait times and accommodating guest preferences
- Coordinating with the restaurant team to ensure smooth service flow
- Maintaining a clean and organized host station
- Providing guests with menus and information about daily specials
- Assisting with guest inquiries and resolving seating concerns professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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