Restaurant Hostess/Host (Part Time / AM Shift)

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Flexible

Benefits

Competitive wages

Free onsite parking

Discounted bus passes

Complimentary Meals

discounted hotel stays

Career development programs

Tuition Reimbursement

Job Description

Loews Nashville Hotel at Vanderbilt Plaza is a distinguished establishment nestled in the heart of Nashville, Tennessee. This hotel seamlessly blends old-world charm with modern comforts, providing guests with an immersive experience that captures the essence of Nashville's rich culture and vibrant spirit. Situated just minutes away from the city’s most renowned attractions, the Loews Vanderbilt Hotel offers visitors an ideal base for exploring everything Nashville has to offer, from its famous music scene to historic landmarks and culinary delights. The hotel prides itself on its warm Southern Hospitality, ensuring every guest feels welcomed and valued during their stay.

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Job Requirements

High school diploma or equivalent
previous supervisory experience in a restaurant or hospitality industry
excellent communication and interpersonal skills
ability to multitask and problem-solve in a fast-paced environment
customer-focused attitude
ability to maintain cleanliness and organizational standards
willingness to comply with hotel uniform and grooming standards
TABC permit or ability to obtain a valid TABC permit

Job Qualifications

High school diploma or equivalent
previous experience in a supervisory role within a restaurant or hotel setting
strong interpersonal and communication skills
ability to manage multiple tasks simultaneously
customer service oriented
knowledge of reservation systems
ability to lead and motivate a team
familiarity with safety and emergency procedures
TABC permit or ability to obtain one

Job Duties

Supervises restaurant activities in absence of manager
controls reservation book, accepts reservations and enters them accurately into the record
maintains guest history files and uses information to enhance repeat guests experience
assigns work stations and pre-meal side work, inspects dining room and service areas to ensure completion of all tasks prior to start of meal period
maintains guest records to record arrival, cover count, seat assignment, turnover, availability
inspects menus to ensure cleanliness and acceptability
greets guests in a polite professional manner

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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