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Restaurant Hostess/Host

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling

Job Description

Loews Arlington Hotel and Convention Center is a premier full-service resort and meetings destination located in the vibrant sports and entertainment hub between Dallas and Fort Worth, Texas. Situated centrally between the iconic Globe Life Field, home of the 2023 World Series Texas Rangers, and the AT&T Stadium, residence of the Dallas Cowboys, this 888-room resort provides guests with a unique blend of luxury, convenience, and entertainment. Boasting numerous amenities such as five on-site restaurants and lounges, two pools featuring an authentic sandy beach with cabanas and a water slide, a state-of-the-art fitness center, and a full-service spa and salon,... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in restaurant or hospitality supervision
  • Strong communication skills
  • Ability to manage multiple tasks simultaneously
  • Knowledge of reservation systems
  • Ability to provide excellent guest service
  • Compliance with safety and grooming standards

Job Qualifications

  • Previous experience in hospitality or restaurant supervision
  • Excellent communication and interpersonal skills
  • Ability to manage reservations and guest records accurately
  • Strong organizational and multitasking abilities
  • Commitment to teamwork and guest satisfaction
  • Familiarity with safety regulations and emergency procedures
  • High school diploma or equivalent

Job Duties

  • Supervises restaurant activities in absence of manager
  • Controls reservation book, accepts reservations and enters them accurately into the record
  • Maintains guest history files and uses information to enhance repeat guests experience
  • Assigns work stations and pre-meal side work, inspects dining room and service areas to ensure completion of all tasks prior to start of meal period
  • Maintains guest records to record arrival, cover count, seat assignment, turnover, availability
  • Inspects menus to ensure cleanliness and acceptability
  • Greets guests in a polite professional manner

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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