Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement savings plan
Career development opportunities
A supportive and inclusive work culture
Job Description
Marriott International is a globally renowned hospitality company known for its commitment to excellence and innovation in the hotel and resort industry. Within its impressive portfolio of award-winning properties, The Ritz-Carlton stands out as a symbol of luxury and exceptional service. The Ritz-Carlton Ladies and Gentlemen, as their associates are known, embody the brand's dedication to creating memorable, unique experiences for guests from all over the world. This environment is characterized by a rich blend of culture, talent, and diverse backgrounds, fostering inclusivity and a welcoming workplace. Marriott International is dedicated to being an equal opportunity employer, demonstrating commitment to... Show More
Job Requirements
- high school diploma or G.E.D. equivalent
- ability to stand, sit, or walk for extended periods
- ability to lift up to 25 pounds unassisted and 50 pounds with assistance
- willingness to adhere to all safety and quality standards
- professional appearance and communication skills
- ability to work on uneven or slippery surfaces
- commitment to follow company policies and procedures
Job Qualifications
- high school diploma or G.E.D. equivalent
- basic knowledge of food and beverage service
- ability to work in a fast-paced environment
- strong communication skills
- ability to follow company policies and procedures
- physical ability to perform tasks involving lifting and standing for extended periods
- previous experience in food and beverage preferred but not required
Job Duties
- set tables to prepare for guest service
- assist kitchen staff as needed to ensure smooth operations
- clean work areas regularly to maintain hygiene standards
- replenish food and beverage supplies throughout shifts
- uphold safety protocols by maintaining a safe working environment
- manage and memorize menu details for accurate guest assistance
- provide general support to food and beverage operations to enhance guest satisfaction
Job Location
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