Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
flexible scheduling
Retirement Plan
meal benefits
Job Description
Perkins Restaurant & Bakery is a renowned dining establishment known for its warm and welcoming atmosphere, delicious breakfast offerings, and fresh bakery items. Established as a family-friendly restaurant, Perkins prides itself on serving high-quality meals that transform everyday dining into an extraordinary experience. With an extensive menu that caters to all ages and preferences, Perkins has developed a strong reputation across numerous locations. Its commitment to hospitality and making every guest feel like part of an extended family sets Perkins apart in the competitive restaurant industry. The company values its employees, referring to them as part of the Perkins extended family, and fosters a supportive and engaging work environment where team members can grow and succeed in their careers. Emphasizing a culture of respect, professionalism, and friendliness, Perkins encourages its staff to provide exemplary service and memorable dining experiences to all guests.
The role of Host/Cashier at Perkins Restaurant & Bakery is an entry-level position that plays a critical part in ensuring a positive guest experience right from the moment customers step into the restaurant. The Host/Cashier serves as the initial point of contact for guests, responsible for greeting and seating them in accordance with the company’s policies and standards. Beyond offering a friendly welcome, the Host/Cashier is also tasked with describing daily features and specials, such as the soup of the day, to enhance the dining experience. Handling the cash register and processing guest payments efficiently is another vital responsibility. The position requires constant interaction with guests to solicit feedback, thank them, and invite them to return, ensuring high customer satisfaction and loyalty. Additionally, the Host/Cashier has a key role in maintaining the cleanliness and organization of the entryway, lobby, restroom facilities, and bakery display cases throughout their shift.
An important aspect of this position is promoting Perkins’ fresh bakery offerings. The Host/Cashier suggests specific bakery items to guests, efficiently packages take-out orders, and helps drive bakery sales. The role demands strong interpersonal skills, the ability to multi-task under busy and sometimes stressful conditions, flexibility in mobility within the physical workspace, and a sincere commitment to hospitality. Communication skills are essential, as the Host/Cashier must interact smoothly with guests, co-workers, and managers to ensure seamless operation and excellent service. This position represents an ideal opportunity for someone looking to start or advance a career in the hospitality or foodservice industry, benefiting from Perkins’ supportive environment and career development opportunities. Perkins Restaurant & Bakery also uses E-Verify in their hiring process, ensuring compliance with employment regulations. Prospective employees can apply online and enjoy the advantage of their application being considered active for six months for future opportunities, reflecting Perkins’ dedication to timely and efficient hiring practices. This role offers a chance to be part of a company that values its people and delivers a sweet career path alongside great food and service.
The role of Host/Cashier at Perkins Restaurant & Bakery is an entry-level position that plays a critical part in ensuring a positive guest experience right from the moment customers step into the restaurant. The Host/Cashier serves as the initial point of contact for guests, responsible for greeting and seating them in accordance with the company’s policies and standards. Beyond offering a friendly welcome, the Host/Cashier is also tasked with describing daily features and specials, such as the soup of the day, to enhance the dining experience. Handling the cash register and processing guest payments efficiently is another vital responsibility. The position requires constant interaction with guests to solicit feedback, thank them, and invite them to return, ensuring high customer satisfaction and loyalty. Additionally, the Host/Cashier has a key role in maintaining the cleanliness and organization of the entryway, lobby, restroom facilities, and bakery display cases throughout their shift.
An important aspect of this position is promoting Perkins’ fresh bakery offerings. The Host/Cashier suggests specific bakery items to guests, efficiently packages take-out orders, and helps drive bakery sales. The role demands strong interpersonal skills, the ability to multi-task under busy and sometimes stressful conditions, flexibility in mobility within the physical workspace, and a sincere commitment to hospitality. Communication skills are essential, as the Host/Cashier must interact smoothly with guests, co-workers, and managers to ensure seamless operation and excellent service. This position represents an ideal opportunity for someone looking to start or advance a career in the hospitality or foodservice industry, benefiting from Perkins’ supportive environment and career development opportunities. Perkins Restaurant & Bakery also uses E-Verify in their hiring process, ensuring compliance with employment regulations. Prospective employees can apply online and enjoy the advantage of their application being considered active for six months for future opportunities, reflecting Perkins’ dedication to timely and efficient hiring practices. This role offers a chance to be part of a company that values its people and delivers a sweet career path alongside great food and service.
Job Requirements
- Must have a high level of mobility and flexibility in space provided
- Must be able to work under heavy stress and pressure during busy times
- Must be able to use telephone
- Must be able to communicate with guests, co-workers, and managers in a friendly manner
Job Qualifications
- High school diploma or equivalent preferred
- Experience in customer service or hospitality is an advantage
- Ability to communicate effectively and warmly with guests and team members
- Basic math skills for handling cash transactions
- Ability to perform multiple tasks efficiently under pressure
- Friendly and approachable demeanor
- Commitment to excellent customer service
Job Duties
- Greet and seat guests as they arrive and show them to their seats
- Make a friendly first impression and describe daily features and specials such as soup of the day
- Check out guests at the register and take cash payments
- Ask guests for feedback on their meal and service and thank them
- Invite guests to return to the restaurant
- Move through the dining room regularly to ensure guests have all needed items and make them feel special
- Offer specific suggestions for take-out bakery items and efficiently package to-go orders
- Ensure that the cashier area, bakery cases, displays, lobby area, entryway, guest restrooms, and dining room stay clean throughout the shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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