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Job Overview
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Job Description
The hiring establishment is a reputable restaurant and hotel hybrid that prides itself on delivering exceptional guest experiences and outstanding hospitality services. Known for its warm and inviting atmosphere, the company has built a strong reputation within the local community and extends beyond, attracting guests who value high-quality service and a comfortable environment. This restaurant-hotel establishment combines culinary excellence with excellent customer service to ensure every guest enjoys a memorable visit. Whether guests are dining for leisure or business, the company maintains a standard of professionalism and attentiveness that reflects its commitment to quality in all aspects of its operations.Show More
Job Requirements
- Ability to work varying schedules including nights weekends and holidays
- Ability to work in a standard office environment
- Prolonged periods of sitting at a desk and working on a computer for 6-8 hours a day
- Occasional standing and walking throughout the workday
- Frequent fine motor skills use of hands and fingers for keyboarding typing utilizing a mouse or trackpad writing and operating office equipment
- Ability to communicate effectively verbally and in writing
- Occasionally required to stand walk bend reach or carry items
- Ability to lift and or move 10-25 pounds as needed
- Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation
- Ability to hear and participate in conversations and meetings use phone and or headset
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role
Job Qualifications
- Strong communication skills verbal and written
- High work ethic and self-initiative
- Ability to work in high pressure situations
- Experience in restaurant or hospitality preferred
- Team player who enjoys working as part of a team
Job Duties
- Greet guests and answer phone calls
- create reservations
- Answer questions about the restaurant and basic hotel knowledge
- Seat guests
- Provide water and bus tables as needed
- Perform restaurant prep including setting tables and stocking
- Work collaboratively with team members to provide great guest experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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