Restaurant Host | Temporary Part-Time | Federal Way Performing Arts and Event Center
Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
competitive pay
Employee Discounts
Team-oriented environment
Training and development opportunities
Diverse and inclusive workplace
temporary employment
Job Description
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services. Founded in 2015, OVG offers a comprehensive platform that spans venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. With a portfolio that includes seven world-class owned venues and a client roster featuring iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents, Oak View Group has established itself as a powerhouse in the live entertainment industry. The company is dedicated to creating exceptional experiences for fans and guests across the globe, leveraging innovation, top-tier service, and strategic partnerships to maintain its leadership position in the market.
The Restaurant Host role at Oak View Group is a temporary, part-time position running from June 11, 2026, to June 23, 2026, paying an hourly rate between $20.00 and $21.00. This position is crucial as it serves as the first point of contact for guests visiting the restaurant, making the restaurant host a vital ambassador of OVG’s hospitality values. The host is tasked with providing exceptional hospitality and customer service to guests, ensuring a welcoming and seamless experience from arrival to seating. This role requires professionalism, strong communication skills, and attention to detail to maintain guest flow and support the restaurant team’s operations in a fast-paced environment. The ability to multitask, manage reservations efficiently, and maintain a clean and organized host station are essential to succeed in this role. This temporary position offers candidates the opportunity to gain hands-on experience in a dynamic, fast-moving setting within a leading entertainment and hospitality company. Oak View Group is strongly committed to diversity, equity, and inclusion, fostering an environment where different perspectives are valued, driving innovation and excellence in service. The Restaurant Host will play a key role in reflecting this inclusive company culture, serving guests of diverse backgrounds and contributing to a positive and inclusive dining atmosphere. This position remains open until June 31, 2026, welcoming candidates who are flexible and eager to contribute during this period.
The Restaurant Host role at Oak View Group is a temporary, part-time position running from June 11, 2026, to June 23, 2026, paying an hourly rate between $20.00 and $21.00. This position is crucial as it serves as the first point of contact for guests visiting the restaurant, making the restaurant host a vital ambassador of OVG’s hospitality values. The host is tasked with providing exceptional hospitality and customer service to guests, ensuring a welcoming and seamless experience from arrival to seating. This role requires professionalism, strong communication skills, and attention to detail to maintain guest flow and support the restaurant team’s operations in a fast-paced environment. The ability to multitask, manage reservations efficiently, and maintain a clean and organized host station are essential to succeed in this role. This temporary position offers candidates the opportunity to gain hands-on experience in a dynamic, fast-moving setting within a leading entertainment and hospitality company. Oak View Group is strongly committed to diversity, equity, and inclusion, fostering an environment where different perspectives are valued, driving innovation and excellence in service. The Restaurant Host will play a key role in reflecting this inclusive company culture, serving guests of diverse backgrounds and contributing to a positive and inclusive dining atmosphere. This position remains open until June 31, 2026, welcoming candidates who are flexible and eager to contribute during this period.
Job Requirements
- Must possess a valid Food Handler’s certificate
- Previous experience in a restaurant position is preferred
- Strong communication and interpersonal skills
- Friendly and positive attitude
- Ability to multitask in a fast-paced environment
- Availability to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Must possess a valid Food Handler’s certificate
- Previous experience in a restaurant position is a plus
- Strong communication and interpersonal skills
- Friendly, positive, and team-oriented attitude
- Ability to multitask in a fast-paced environment
- Availability to work flexible schedules, including evenings, weekends, and holidays
Job Duties
- Welcome and seat guests in a friendly and professional manner
- Manage reservations and waitlists while maintaining smooth guest flow throughout the restaurant
- Assist servers and team members as needed
- Maintain a clean and organized host stand and dining area
- Communicate effectively with guests and staff to ensure excellent service
- Transport plates, glasses, and baskets to and from the dining room, service bar, and kitchen
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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