Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
friendly work environment
Employee assistance program
Job Description
The hiring establishment is a prominent hotel located in Indianapolis, IN, known for its commitment to superior guest service and a welcoming atmosphere. As a key player in the hospitality industry, this hotel offers a comprehensive range of amenities and services designed to provide comfort and convenience to its guests, making every stay memorable. The establishment prides itself on creating an inviting environment through its attentive staff, high standards for cleanliness, and dedication to customer satisfaction. This reputation makes it a sought-after place of employment for those interested in careers within hotel and restaurant services.
The position avail... Show More
The position avail... Show More
Job Requirements
- Minimum lifting of 50 pounds
- pushing, bending, stooping, upward reaching, manual dexterity
- hearing, writing, typing skills
- minimum pulling of 50 pounds
- comprehensive knowledge of all hotel departments and functions
- knowledge of applicable federal, state, and local health, safety, and legal regulations
- excellent computer skills
- ability to timely obtain any required licenses or certificates
- willingness to perform other duties as assigned
Job Qualifications
- High school diploma or equivalent
- prior experience in a hospitality or restaurant host/hostess role preferred
- excellent communication and interpersonal skills
- strong customer service orientation
- ability to handle cash transactions accurately
- proficient in using office software
- knowledge of hotel operations and departments advantageous
- ability to follow safety and health regulations
- good organizational skills
- ability to multitask and work in a fast-paced environment
Job Duties
- Greet all guests in a warm and enthusiastic manner, provide silverware and appropriate menus, and advise of any daily specials
- seat guests in appropriate sections and fairly to all servers
- answer the telephone after no more than three rings including room service and assign orders to servers
- handle closing of guest transactions in restaurant and room services, close out register, and balance out cash for shift while keeping cash funds secured
- set up host stand with menus, blank checks, cash trays, register tape, candy, change, vouchers etc and check tables for proper setup
- check guest tables to ensure guest service and food quality are satisfactory and up to hotel standards
- notify a manager immediately of any guest complaints
- call back room service guests to check service, upsell, and arrange tray pickup
- use proper etiquette guidelines for seating guests
- practice and observe all safety rules and procedures
- assist all service personnel in any duties as requested
- maintain and follow all cash handling procedures
- accurately use various office software
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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