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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.13
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
flexible scheduling
weekly pay
Career advancement opportunities
Discounted meals during shifts
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Employee assistance program
Life insurance
accidental death and dismemberment insurance
Verizon wireless discount
Job Description
The Old Spaghetti Factory is a well-established family-owned restaurant chain that has been delighting customers with authentic Italian cuisine and exceptional service since 1969. Known for its warm atmosphere and commitment to creating an enjoyable dining experience, the company proudly operates 42 locations across 12 states, stretching from Honolulu to Louisville. This remarkable longevity and expansive reach highlight The Old Spaghetti Factory's dedication to quality and its strong presence in the American restaurant industry. Being a part of this company means joining a team that values positivity, teamwork, and a true sense of belonging, ensuring every team member feels appreciated... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a customer service or hospitality role is a plus
- Ability to handle multiple tasks in a fast-paced environment
- Good communication and interpersonal skills
- Must be at least 18 years of age
- Availability to work flexible hours including evenings, weekends, and holidays
- Ability to stand and move for extended periods
- Ability to lift up to 40 pounds
- Commitment to maintaining cleanliness and sanitation standards
Job Qualifications
- Strong work ethic and attention to detail
- Positive, friendly and approachable demeanor
- Able to work collaboratively as part of a team and communicate effectively with team and guests
- Flexibility to work evenings, weekends, and holidays
- Able to stand, walk, bend, reach and stoop throughout shift and able to lift up to 40lbs
Job Duties
- Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude
- Manage guest flow, wait list, take reservations, assign tables for fair and efficient seating
- Bussing and resetting tables
- Escort guests to their assigned tables, present menus, and assist with seating arrangements, accommodate special seating requests if possible
- Maintain a professional, polished appearance, adhering to company standards
- Maintain a clean well-stocked supply of utensils, napkins, condiments, and other necessary items
- Adhere to safety sanitation regulations for both staff and guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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