Restaurant Host, Brothers Bar & Grill, Fort Collins, CO

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $14.81
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Benefits

Part-time schedule
competitive hourly wage
Opportunity for role advancement
Training and Development
friendly work environment

Job Description

Currently, Brothers Bar & Grill is seeking enthusiastic individuals to join their team as part-time Host staff. This role offers up to 30 hours per week with a competitive pay rate of $14.81 per hour. The Host position is pivotal in creating a welcoming first impression for guests, managing seating arrangements, and supporting the overall flow of the dining room. Employees in this role have the opportunity to enhance their skills, interact with diverse clientele, and potentially branch out into other positions within the restaurant. The position is ideal for those who enjoy engaging with people, possess confidence and communication skills, and are eager to develop professionally. This opportunity is perfect for individuals aged 17 or older who are physically capable of standing for long periods and lifting up to 50 pounds, reflecting the restaurant's dynamic and active work environment. Joining Brothers Bar & Grill means becoming part of a supportive team that values personal growth, learning, and delivering excellent customer service in a vibrant setting.

Job Requirements

  • Must be at least 17 years old
  • Must be able to lift up to 50 lbs
  • Engaging personality and enjoys conversing with people
  • Poise, confidence and excellent communication skills
  • Able to stand for long periods of time
  • A willing learner who wants to develop new personal and professional skills

Job Qualifications

  • Customer service experience preferred
  • Strong verbal communication skills
  • Comfortable working in a fast-paced environment
  • Ability to multitask and manage time efficiently
  • Positive attitude and willingness to learn
  • Basic math skills for handling reservations and seating
  • Reliable and punctual

Job Duties

  • Greet guests warmly and manage the seating process
  • Maintain an organized and welcoming host station
  • Coordinate with servers to ensure smooth operations
  • Manage waiting lists and communicate wait times effectively
  • Assist with restaurant cleanliness and setup as needed
  • Provide excellent customer service and respond to guest inquiries
  • Support team members in various roles as required

Job Criteria

Experience

No experience required


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