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Restaurant Host at Level 5

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $14.00
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Benefits

Dental
Vision
401k
Medical
Life insurance
short-term disability
accident insurance

Job Description

Heritage Companies is a renowned organization that embodies the culture, spirit, and traditions of New Mexico. Dedicated to providing an exceptional employee experience, Heritage Companies offers a rewarding work environment where team members can grow both personally and professionally. As a hospitality leader, the company manages a portfolio of hotels and restaurants throughout the beautiful state of New Mexico, ensuring each guest enjoys a unique and memorable experience. Known for its commitment to quality, community engagement, and celebrating local artisans, Heritage Companies is a preferred employer in the region and fosters a culture centered on respect, inclusivity, and innovation.

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Job Requirements

  • Current New Mexico Food Handler Certification
  • Ability to work on your feet for eight hours or more
  • Must be able to lift/push/reach for/carry 10 plus pounds frequently
  • Excellent verbal communication and ability to multitask
  • 6 months to 1 year or equivalent combination of education and experience
  • High school diploma or equivalent experience/training

Job Qualifications

  • High school diploma or equivalent experience/training
  • 6 months to 1 year or equivalent combination of education and experience
  • High volume and/or fine dining experience preferred
  • Excellent verbal communication and ability to multitask

Job Duties

  • Maintain high level of positive and professional approach with coworkers and guests
  • Passionately deliver refined, seamless service
  • Comply with nutrition and sanitation regulations and safety standards at all times
  • Welcome guests to the unique dining experience
  • Assign guests to suitable tables and according to guidelines for server rotation
  • Share the story, inspiration, and culinary mindset of the restaurant to our guests
  • Respond to guest challenges and find the appropriate resolution in a timely and professional manner

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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