Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $17.00 - $17.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid Time Off
Higher premium pay rates
Health care benefits
Retirement Plan
scholarship program
LiveWell Employee and Family program

Job Description

Wegmans is a renowned supermarket company deeply committed to providing exceptional customer service, fresh ingredients, and an inspiring work environment. Established as a leader in the retail grocery industry, Wegmans prides itself on fostering a vibrant culture where employees are valued and encouraged to develop both professionally and personally. With a reputation as one of the Fortune 100 Best Companies to Work For since 1998, Wegmans exemplifies a mission-driven and values-based approach to business. The company offers competitive compensation, comprehensive benefits, and many meaningful perks to ensure a rewarding career experience for all team members.

Located in Pittsford, NY, the Wegmans Next Door restaurant is a center for culinary innovation. The establishment features inventive dishes prepared by skilled chefs who utilize sustainably sourced and fresh seasonal ingredients. The menu offers a variety of options including creatively made sushi and an award-winning wine list complemented by beer, sake, and craft cocktails. The restaurant scene is dynamic and lively, making it an exciting workplace for those who thrive in fast-paced environments.

The role being offered is a Part-time Host position at Wegmans Next Door located at 3220 Monroe Ave, Pittsford, NY. This role involves greeting guests warmly and escorting them to their tables to ensure their dining experience begins positively. The host will manage reservation scheduling and efficiently plan table assignments to minimize guest wait times while maintaining a welcoming atmosphere. This position requires availability during afternoon and evening hours, including weekends, and pays between $17 and $17.50 per hour. Candidates must be at least 18 years old.

This hosting role offers not just the opportunity to be part of a highly respected company but also comes with comprehensive benefits including paid time off, premium pay rates for overtime or holiday shifts, low-cost health care options, retirement plans with a 401(k) match, and a generous scholarship program to support educational goals. Furthermore, employees have access to the LiveWell Employee & Family program, which supports emotional, work-life, and financial wellness, reinforcing the company’s commitment to holistic employee well-being.

Whether you are seeking to hone your customer service skills, work in a team-focused environment, or gain experience in the restaurant and hospitality industry, Wegmans offers an excellent opportunity to start or continue your career journey. This role is ideal for individuals who enjoy engaging with people, managing fast-paced customer interactions, and maintaining organized and customer-friendly service operations.

The position posted on May 15, 2026, with the job ID R0281094, will close for applications on June 14, 2026. Those eager to join a reputable, mission-driven, and supportive employer where your efforts make a real difference will find the Host position at Wegmans Next Door an exciting and fulfilling opportunity.

Job Requirements

  • Must be at least 18 years of age
  • Availability for afternoon and evening shifts including weekends
  • Ability to work in a fast paced restaurant environment
  • Strong communication and interpersonal skills
  • Prior customer service experience preferred

Job Qualifications

  • Previous customer service experience preferably in retail restaurant or hospitality setting
  • Must be at least 18 years of age
  • Experience with restaurant point of sale systems such as Micros or OpenTable preferred

Job Duties

  • Greet guests warmly and escort them to their tables
  • Ensure reservations are scheduled accurately
  • Plan table assignments effectively
  • Maintain a positive guest waiting experience
  • Assist with point of sale system operations if required
  • Coordinate with front of house and kitchen staff for smooth service
  • Handle guest inquiries and requests courteously

Job Criteria

Experience

Entry Level (1-2 years)


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