Restaurant Host

Denver, CO, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical

Dental

Vision

PTO

401(k) matching

Wellness Support

life and disability coverage

Job Description

The Slate Denver, Tapestry Collection by Hilton, is a distinguished hotel located in the vibrant downtown area of Denver, Colorado. Housed in a landmark building that once served as the Emily Griffith Opportunity School, this property has been thoughtfully transformed into a modern hospitality destination while maintaining its historical charm. Positioned just steps away from the Colorado Convention Center, The Slate offers guests a unique blend of nostalgia and contemporary luxury, making it a cornerstone of Denver’s most exciting gathering places. With its modern accommodations, innovative restaurant concepts, and versatile meeting spaces, it serves both business and leisure travelers looking... Show More

Job Requirements

Prior customer service experience, preferably in a restaurant or hospitality environment
Ability to manage reservations and seating arrangements efficiently
Strong communication and interpersonal skills
Knowledge of restaurant operations, menu offerings, and promotions
Ability to perform basic arithmetic
Strong organizational skills
Ability to stand and walk for long periods
Must be able to lift up to 20 lbs. occasionally
Flexibility to work nights, weekends, and holidays as required

Job Qualifications

Prior customer service experience, preferably in a restaurant or hospitality environment
Ability to manage reservations and seating arrangements efficiently
Strong communication and interpersonal skills to engage with guests professionally
Knowledge of restaurant operations, menu offerings, and promotions
Ability to perform basic arithmetic for tasks such as totaling costs and making change
Strong organizational skills and attention to detail
Ability to stand and walk for long periods

Job Duties

Greets guests and escorts them to their seats in a courteous manner
Presents menus and answers guest questions regarding the food and service
Manages seating arrangements based on restaurant activity and reservations
Performs opening and closing duties, ensuring the restaurant is ready for service
Assists food and beverage staff with side-work and setup as needed
Maintains knowledge of operating hours, menu items, promotions, and specials to assist guests
Responds to guest inquiries and ensures their needs are met efficiently
Creates and manages reservations using the property reservation system
Maintains seating charts and confirms reservations, including large parties and special requests
Ensures a clean and organized work environment at all times
May assist with the setup and cleaning of function rooms when necessary
Attends department meetings and completes assigned projects

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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