Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
Paid Time Off
medical benefits
meal discounts
Employee Referral Program
Career growth opportunities
Flexible Hours
Job Description
Market Broiler is a well-established restaurant brand that began in Riverside, California, in 1989. Over the past three decades, it has earned a highly respected reputation in the local dining scene, being recognized as the best restaurant in Riverside by readers of the Riverside Press-Enterprise and holding the Best for Seafood title for more than thirty years. From its flagship location, the brand has expanded to six additional locations across California, including Fremont, Huntington Beach, Orange, Ontario, Simi Valley, and Torrance. These locations vary in atmosphere, ranging from casual neighborhood dining experiences to vibrant, entertainment-focused venues that cater to larger... Show More
Job Requirements
- must be at least 18 years old
- ability to stand for extended periods
- availability to work evenings, weekends, and holidays
- basic math skills for managing reservations
- effective communication skills
Job Qualifications
- high school diploma or equivalent preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- strong organizational skills
- friendly and approachable demeanor
- team player with flexibility in scheduling
- willingness to learn and take on new tasks
Job Duties
- greet guests and manage reservations
- seat guests promptly and courteously
- maintain an organized and welcoming host station
- coordinate with servers and management to optimize guest flow
- manage waitlists and communicate wait times
- assist with opening and closing duties as needed
- handle guest inquiries and provide information about the menu and services
Job Qualifications
Experience
No experience required
Job Location
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