Restaurant Host

Market Broiler is a well-established restaurant brand that began its journey in Riverside, California in 1989. Since then, it has grown to include multiple locations throughout the state, including Fremont, Huntington Beach, Orange, Ontario, Simi Valley, and Torrance. Known for its high-quality seafood offerings, the flagship location in Riverside has held the prestigious Best for Seafood title for over thirty years and was named the Best Restaurant in Riverside by local readers of the Riverside Press-Enterprise. Market Broiler prides itself on providing an exceptional dining experience that combines delicious food with a welcoming atmosphere, whether it be a casual neighborhood feel or a lively entertainment-centered environment depending on the location.

The company continues to expand with a focus on maintaining its reputation for quality and customer satisfaction. Market Broiler is currently seeking enthusiastic individuals to join their team as Restaurant Hosts. This role is a fantastic opportunity for those who have a passion for hospitality and enjoy interacting with guests, even if they are new to the restaurant industry. The restaurant offers on-the-job training to equip new team members with the necessary skills and knowledge to excel in their roles. The position is designed for individuals who want to showcase their food service knowledge as well as their hospitality and service abilities.

Working as a Restaurant Host at Market Broiler means being the first friendly face guests see when they arrive, helping create a memorable dining atmosphere. The company values team members who are welcoming, attentive, and capable of managing guest seating efficiently to ensure smooth operation during busy times. Additionally, Market Broiler supports career growth opportunities within its network of locations, encouraging employees to develop their skills and advance professionally. With competitive pay ranging from $15.50 to $16.80 per hour depending on location, paid time off available to all team members, and medical benefits for full-time staff, the restaurant offers an attractive work environment.

Other benefits include meal discounts, an employee referral program, and flexible scheduling options, making it easier for team members to balance work and personal commitments. Those interested in joining the Market Broiler team are invited to explore what the restaurant offers and consider this role as a stepping stone in their hospitality career. More information can be found on their official website at www.marketbroiler.com.