
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.50 - $16.80
Work Schedule
Flexible
Benefits
competitive pay
Paid Time Off
medical benefits
meal discounts
Employee Referral Program
Career growth opportunities
Flexible Hours
Job Description
Market Broiler is a celebrated restaurant brand that originated in Riverside, California in 1989. Over the past three decades, the flagship location has earned notable recognition including the coveted Best for Seafood award and has been recognized as the Best Restaurant in Riverside by readers of the Riverside Press-Enterprise. This prestigious reputation highlights the brand's commitment to quality, fresh seafood, and exceptional dining experiences. Since its inception, Market Broiler has expanded to six additional locations throughout California, including Fremont, Huntington Beach, Orange, Ontario, Simi Valley, and Torrance. Each location offers a unique ambiance, with some designed to deliver a casual neighborhood feel while others have a larger, entertainment-driven atmosphere geared towards high traffic and vibrant guest interactions.
The Market Broiler team is currently seeking enthusiastic individuals to join us as Restaurant Hosts. This role is an excellent opportunity for those who have a passion for hospitality and enjoy engaging with guests. Candidates do not need prior restaurant experience as comprehensive on-the-job training is provided to support new team members in developing their food service skills and gaining confidence in delivering delightful guest experiences. The Restaurant Host position is pivotal in creating warm, welcoming environments and ensuring guests receive attentive service right from the moment they arrive.
At Market Broiler, we pride ourselves not only on delivering top-notch seafood cuisine but also on fostering a workplace culture that values teamwork, professional growth, and employee well-being. The compensation for the Restaurant Host role ranges from $15.50 to $16.80 per hour, depending on the location, reflecting our commitment to offering competitive pay. We also provide a variety of employee benefits including paid time off for all team members, medical benefits available for full-time employees, meal discounts, and an employee referral program. Our flexible hours accommodate diverse scheduling needs, promoting work-life balance for our teams. Additionally, Market Broiler supports career advancement opportunities for motivated individuals interested in growing within our company.
Joining Market Broiler means becoming part of a respected and established restaurant brand that values hospitality, quality, and the contributions of every employee. We invite candidates new to the industry as well as those with experience to explore this exciting opportunity. For more information about our brand and what we offer as an employer, visit our website at www.marketbroiler.com. We encourage you to apply and take the first step towards an engaging and rewarding career with Market Broiler.
The Market Broiler team is currently seeking enthusiastic individuals to join us as Restaurant Hosts. This role is an excellent opportunity for those who have a passion for hospitality and enjoy engaging with guests. Candidates do not need prior restaurant experience as comprehensive on-the-job training is provided to support new team members in developing their food service skills and gaining confidence in delivering delightful guest experiences. The Restaurant Host position is pivotal in creating warm, welcoming environments and ensuring guests receive attentive service right from the moment they arrive.
At Market Broiler, we pride ourselves not only on delivering top-notch seafood cuisine but also on fostering a workplace culture that values teamwork, professional growth, and employee well-being. The compensation for the Restaurant Host role ranges from $15.50 to $16.80 per hour, depending on the location, reflecting our commitment to offering competitive pay. We also provide a variety of employee benefits including paid time off for all team members, medical benefits available for full-time employees, meal discounts, and an employee referral program. Our flexible hours accommodate diverse scheduling needs, promoting work-life balance for our teams. Additionally, Market Broiler supports career advancement opportunities for motivated individuals interested in growing within our company.
Joining Market Broiler means becoming part of a respected and established restaurant brand that values hospitality, quality, and the contributions of every employee. We invite candidates new to the industry as well as those with experience to explore this exciting opportunity. For more information about our brand and what we offer as an employer, visit our website at www.marketbroiler.com. We encourage you to apply and take the first step towards an engaging and rewarding career with Market Broiler.
Job Requirements
- No prior restaurant experience required
- Must have a heart for hospitality
- Eagerness to interact with guests
- Ability to stand and greet guests for extended periods
- Availability to work flexible hours including evenings, weekends, and holidays
- Ability to communicate clearly and effectively
- Physically able to perform duties
Job Qualifications
- High school diploma or equivalent preferred
- Excellent communication and interpersonal skills
- Friendly and approachable demeanor
- Ability to work in a fast-paced environment
- Strong organizational skills
- Basic computer skills for managing reservations
- Willingness to learn and adapt through training
Job Duties
- Greeting and welcoming guests upon arrival
- Managing reservations and seating arrangements
- Providing excellent customer service and addressing guest inquiries
- Assisting in coordinating wait times and guest flow
- Maintaining cleanliness and organization in the host area
- Collaborating with servers and kitchen staff to ensure smooth dining experiences
- Handling guest concerns with professionalism and promptness
Job Criteria
Experience
No experience required
Job Location
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