Market Broiler logo

Restaurant Host

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $16.80
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Work Schedule

Flexible
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Benefits

competitive pay
Paid Time Off
medical benefits
meal discounts
Employee Referral Program
Career growth opportunities
Flexible Hours

Job Description

Market Broiler is a renowned restaurant brand that first opened its doors in Riverside, California in 1989. With a rich history spanning over three decades, the flagship location has earned the prestigious title of Best for Seafood and continues to be celebrated as the Best Restaurant in Riverside, as voted by the readers of the Riverside Press-Enterprise. Since its inception, Market Broiler has expanded significantly, now boasting six additional locations scattered throughout California, including Fremont, Huntington Beach, Orange, Ontario, Simi Valley, and Torrance. Each venue offers a unique dining atmosphere, from the casual neighborhood feel of the Fremont and Huntington Beach locations to the vibrant, entertainment-focused ambiance of the larger venues.

Market Broiler is currently seeking enthusiastic individuals to join their team as Restaurant Hosts. This role is ideal for those who possess a genuine passion for hospitality and enjoy engaging with guests, whether or not they have prior experience in the restaurant industry. The company provides comprehensive on-the-job training, making it an excellent opportunity for newcomers wanting to build a career in food service and hospitality. Hosts play a crucial part in creating a welcoming environment for diners, setting the tone for an exceptional dining experience from the moment a guest walks in. This position offers flexible hours and the chance to be part of a dynamic, fast-paced team dedicated to excellent service and culinary excellence.

Employees at Market Broiler benefit from competitive pay, ranging from $16.00 to $16.80 per hour depending on location, along with a host of additional perks designed to support them both personally and professionally. Paid time off is available for all team members, fostering a healthy work-life balance, while full-time employees have access to medical benefits to ensure their well-being. Other benefits include meal discounts, an employee referral program, and opportunities for career advancement within the company. Market Broiler encourages potential applicants to explore the rewarding possibilities their team has to offer and to experience firsthand the brand's commitment to quality and community.

Job Requirements

  • No prior experience necessary as on-the-job training is provided
  • must be at least 18 years old
  • ability to stand for extended periods
  • reliable and punctual
  • positive attitude and eagerness to learn
  • strong teamwork skills
  • good physical stamina

Job Qualifications

  • High school diploma or equivalent preferred
  • excellent interpersonal and communication skills
  • friendly and approachable demeanor
  • ability to work in a fast-paced environment
  • strong organizational skills
  • basic knowledge of customer service principles
  • flexibility to work various shifts including weekends and holidays

Job Duties

  • Greet guests warmly upon arrival
  • manage the seating chart and waitlist
  • assist guests with special requests
  • coordinate with servers and management to ensure smooth service flow
  • maintain cleanliness and organization of the host area
  • answer phone calls and handle reservations
  • provide guests with menu information and dining options

Job Criteria

Experience

No experience required


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