Restaurant Host

Market Broiler is a well-established restaurant brand that has been delighting seafood lovers since its inception in 1989. Originating in Riverside, California, the flagship Market Broiler restaurant has proudly earned the "Best for Seafood" title for over thirty years. This esteemed recognition highlights the restaurant's dedication to quality, exceptional service, and maintaining a prominent presence within the local dining scene. Known as the Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise, Market Broiler has carved out a loyal customer base through its commitment to delivering fresh and expertly prepared seafood dishes in a warm and inviting atmosphere. Over the years, this growing enterprise has expanded to six additional locations across California, each embodying what Market Broiler stands for but tailored to the unique character of its community. The Fremont and Huntington Beach locations feature a casual and neighborhood-centric ambiance that encourages relaxed dining experiences, while other sites in Orange, Ontario, Simi Valley, and Torrance present larger, more dynamic environments designed to accommodate higher traffic and offer an entertainment vibe, enriching guests' dining enjoyment.

The Restaurant Host position at Market Broiler is a critical role that involves being the friendly and professional face at the entrance of the restaurant, greeting guests with warmth and enthusiasm. As a host, you will be instrumental in creating a welcoming environment that reflects the brand's passion for hospitality. This role requires excellent interpersonal skills and a genuine eagerness to engage with guests, ensuring that every visit starts on a positive note. It is an excellent opportunity for individuals looking to break into the restaurant industry or those who excel in customer service roles. Market Broiler values candidates who possess a heart for hospitality and a desire to contribute to a team-oriented atmosphere. The company prides itself on offering comprehensive on-the-job training, making it inclusive for both experienced professionals and newcomers eager to develop their skills in a thriving restaurant setting. This position also offers flexible working hours and competitive pay ranging between $15.50 and $16.80 per hour depending on location, providing a favorable working environment where team members can grow their careers and contribute meaningfully to the success of the restaurant. Team members benefit from paid time off, medical benefits for full-time staff, meal discounts, and an employee referral program. Market Broiler fosters career growth opportunities, encouraging employees to develop and advance within the company. This is more than just a job; it's an opportunity to join a respected restaurant brand that values its people and the community it serves. For more information, prospective candidates are invited to visit the company’s official website at www.marketbroiler.com to learn more about the restaurant’s history and the exciting career paths available.