Job Overview
Employment Type
Full-time
Benefits
Competitive Starting Salary
bonus opportunity
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Advancement opportunities
Great company culture
Job Description
Our establishment is a vibrant and welcoming restaurant located in Houston, TX, renowned for its casual yet sophisticated dining atmosphere. We have built a reputation for crafting menus that emphasize bold flavors and creative culinary twists, using only the freshest and highest-quality ingredients. The restaurant prides itself on creating a warm environment where every guest feels at home, combining exceptional food with friendly, attentive service. Situated in the heart of Houston's culinary scene, we offer not only a place where guests come to enjoy outstanding meals but also a professional and inclusive workplace committed to fostering talent and innovation.\n\nWe are... Show More
Job Requirements
- high school diploma or equivalent
- minimum 5 years experience in a supervisory culinary role
- hands-on experience with full-service kitchen operations
- strong organizational and multitasking abilities
- availability to work flexible hours including weekends and holidays
- thorough understanding of health and safety regulations
- ability to stand for extended periods and perform physically demanding tasks
Job Qualifications
- proven experience as a head chef or senior kitchen leader in high-volume, full-service kitchens
- strong leadership and team-building skills
- knowledge of food preparation techniques and menu development
- proficiency in cost control and profit management
- excellent communication and interpersonal skills
- culinary degree or relevant certification preferred
- ability to maintain high standards of cleanliness and food safety
Job Duties
- recruit, train, and mentor culinary staff
- oversee kitchen operations including sanitation and maintenance
- drive profitability through cost analysis and P&L management
- maintain high-quality food standards and consistency
- lead by example as a working chef in a high-volume kitchen
- communicate effectively to delegate tasks and manage team workflow
- ensure compliance with health and safety regulations
Job Location
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