Job Overview

briefcase

Employment Type

Part-time
clock

Work Schedule

Flexible
diamond

Benefits

weekly pay
flexible schedule
shift meal discounts
family dining discount
best in class training
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical Coverage
dental coverage
vision coverage
community and charitable involvement
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
recognition programs
Slip resistant shoes program
Training Contests
Igniting Dreams Grant Program

Job Description

The hiring establishment is a dynamic and guest-focused restaurant that prides itself on creating memorable dining experiences for every visitor. As a company in the restaurant industry, they emphasize superior guest service and aim to consistently deliver legendary moments from the moment guests step through their doors. The organization values inclusivity, welcoming applicants from all backgrounds regardless of prior experience or specific interests, such as sports fandom. The restaurant provides a vibrant work environment where teamwork, efficiency, and attention to detail are paramount to maintaining high standards of hospitality and guest satisfaction.

The role of a Restaurant Greeter is a pivotal one within the restaurant setting. This position entails being the first point of contact with guests, setting a warm and enthusiastic tone for their entire dining experience. The greeter is responsible for managing the arrival of guests with a welcoming attitude that fosters a positive first impression. They must efficiently handle the seating process, balancing the distribution of guests among servers to ensure prompt and organized service throughout the dining area. Managing the guest waitlist with accuracy and providing realistic wait times are also critical components of this role, requiring strong organizational and communication skills.

As a Restaurant Greeter, the individual is expected to maintain a professional and friendly demeanor at all times while managing the flow of traffic in the lobby and entrance efficiently. They will provide helpful and courteous responses to guest inquiries regarding the restaurant’s offerings and wait times, supporting a seamless and enjoyable experience. The role also includes assisting management in monitoring dining room capacity and ensuring the cleanliness and organization of the host station. This position offers a unique opportunity to be a key player in delivering excellent customer service while gaining valuable experience in a bustling restaurant environment.

Employment for this role is typically part-time or full-time depending on the needs of the establishment, making it a flexible employment opportunity suitable for a variety of schedules. Competitive weekly pay is offered, with benefits that support financial flexibility and career advancement. The company invests in its employees through comprehensive training programs and encourages career growth within the organization. A wide range of benefits is provided, including meal discounts, paid time off options, retirement plans, and health coverage eligibility, making this an attractive role for individuals seeking long-term employment in the hospitality sector. Additional perks such as community involvement programs and personal growth tools demonstrate the company's commitment to employee well-being and professional development. This position is ideal for those who possess excellent interpersonal skills, enjoy engaging with diverse clientele, and strive to contribute positively to a team-oriented environment.

Job Requirements

  • Must be at least 16 years of age or older, as required by applicable law
  • Possess excellent time management and organizational skills
  • Demonstrate exceptional guest service skills
  • Willingness to learn and grow within the company
  • Ability to engage warmly with guests
  • Effective communication skills
  • Positive attitude and team player mindset

Job Qualifications

  • Must be at least 16 years of age or older, as required by applicable law
  • Possess excellent time management and organizational skills
  • Demonstrate exceptional guest service skills
  • Understand what it takes to fuel moments worth sharing
  • Willingness to learn and grow within the company
  • Ability to engage warmly with guests
  • Effective communication skills
  • Positive attitude and team player mindset

Job Duties

  • Greet all incoming guests with enthusiasm and a welcoming attitude to start their experience off right
  • Effectively manage the flow of traffic in the lobby and at the entrance
  • Accurately handle and maintain the guest waitlist, quoting appropriate wait times
  • Seat guests promptly and efficiently in designated sections, ensuring balanced distribution among servers
  • Answer guest inquiries about the restaurant, menu, and wait times with courtesy and accuracy
  • Assist the management team in monitoring dining room seating capacity and availability
  • Maintain a clean and organized host/hostess station
  • Uphold the company’s commitment to providing superior guest service at all times

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef