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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Dining Discounts
Tuition Reimbursement
Paid Time Off
401(k) with Company Match
Job Description
The Sunny Hotel is a premier oceanfront destination located in the picturesque Sunny Isles Beach. This newly transformed hotel emerged from the historic Newport Beachside Hotel, reimagined into a modern beachfront retreat that caters to both travelers and the local community. With 340 thoughtfully designed rooms, The Sunny combines contemporary style with warm hospitality traditions, offering guests an elevated experience that celebrates the unique coastal environment and vibrant culture of South Florida. Family-owned and operated for three generations, The Sunny is rooted in decades of hospitality excellence on one of the region's most iconic beachfront locations. The hotel boasts a... Show More
Job Requirements
- Bachelor’s degree in Hospitality, Business, or related field preferred
- Minimum 2 years of food and beverage management experience
- Full P&L management experience
- Proven leadership skills in high-volume hospitality environments
- Strong financial management and cost control abilities
- Effective communication and interpersonal skills
- Experience with hospitality scheduling and payroll systems
- Current TIPS or CARE certification or willingness to obtain
- Flexible availability including weekends and holidays
- Proficiency in English
Job Qualifications
- Bachelor’s degree in Hospitality, Business, or related field preferred, or equivalent experience
- Minimum 2 years of food and beverage management experience, preferably in a hotel, resort, or high-volume environment
- Full P&L management experience with strong financial acumen and the ability to manage labor, control costs, and drive profitability
- Proven ability to build, lead, and retain high-performing teams in a fast-paced, high-volume environment
- Strong interpersonal and communication skills, with the ability to build relationships with guests and team members
- Professional, guest-facing presence with a confident and approachable demeanor
- Excellent problem-solving, decision-making, and conflict-resolution skills
- Experience with scheduling, payroll, and labor management systems
- Experience with TOAST POS system
- Current ServSafe certification preferred
- TIPS or CARE certification required or ability to obtain
- CPR certification preferred
- Ability to work a flexible schedule including mornings, evenings, weekends, and holidays
- Ability to communicate effectively in English
Job Duties
- Lead all day-to-day operations of Citrus Shack, ensuring high standards of service, hospitality, and guest satisfaction
- Build and develop a high-performing team through hiring, training, coaching, and scheduling, fostering a positive and accountable culture
- Partner with culinary leadership to ensure consistent food quality, presentation, and efficient execution
- Drive financial performance by managing labor, controlling costs, and identifying opportunities to increase revenue
- Ensure compliance with all health, safety, sanitation, and alcohol-service standards, with a strong focus on outdoor operations
- Oversee POS systems, reporting, inventory, and cash-handling procedures to ensure operational accuracy and accountability
- Collaborate with hotel leadership and programming teams to support activations, events, and a cohesive experience
- Stay attuned to guest feedback, trends, and competitive offerings to continuously improve Citrus Shack
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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