Restaurant GM - Capitano (Coming Soon!)

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $67,000.00 - $99,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

short term disability

long term disability

401k

Tuition Assistance

Employee Discounts

Paid Time Off

Training and Development

Career advancement opportunities

Job Description

Concord Hospitality is a leading hospitality company known for its commitment to quality, integrity, community, profitability, and fun. The company operates a portfolio of hotels and restaurants that emphasize exceptional customer service, comfortable accommodations, and a welcoming atmosphere for both guests and employees. With a culture that prioritizes associate development and a supportive work environment, Concord Hospitality is recognized for hiring some of the best talents in the hospitality industry. The company fosters an 'Associate First' philosophy that encourages personal growth and professional advancement, offering a comprehensive benefits package including medical, dental, and vision plans, life insurance, disability options, 401K,... Show More

Job Requirements

Bachelor’s degree in hospitality management or related field preferred
Minimum of 3-5 years experience in restaurant management
Strong leadership capabilities
Excellent communication skills
Ability to work flexible hours including evenings and weekends
Knowledge of food and beverage operations
Familiarity with labor laws and employment regulations

Job Qualifications

Proven experience in restaurant or hospitality management
Strong leadership and team development skills
Excellent knowledge of food quality and service standards
Financial acumen with experience managing budgets
Effective communication and interpersonal abilities
Ability to train and mentor staff
Understanding of marketing and sales strategies in hospitality

Job Duties

Provide guests and patrons with friendly and professional service
Ensure excellent food quality and consistency
Oversee timely meal delivery with attention to plating, portion, and temperature
Lead service education and training programs for staff
Evaluate restaurant service performance daily
Coordinate timely food production
Collaborate with Chef on food quality and presentation
Participate in financial planning and budget management
Execute marketing plans and adapt to new opportunities
Supervise hiring, training, and performance appraisal of employees
Manage cost control including payroll and sales costs
Address and resolve employee complaints and operational issues

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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